Sprinkle on top. Whisk together eggs and sugar in a medium size mixing bowl. —Michele Olsen, Wessington Springs, South Dakota, Apple Cinnamon Streusel Muffins Recipe photo by Taste of Home. Put streusel topping ingredients into a medium-size bowl. Beat until light and fluffy. ... 1/2 cup full-fat sour cream, at room temperature. Preheat oven to 375F. This is a good recipe. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. So very dry, before baking, and when they came out of the oven. With a tangy sour cream muffin recipe base, flavored with apple pie filling and topped with a brown sugar, cinnamon, and oat streusel, these easy muffins are perfect for a fall breakfast. Add at once to dry ingredients, along with the apples. I used 1 cup whole wheat flour along with 1 cup all purpose flour. A toothpick inserted into the center should come out clean. 1/2 tsp almond extract. I used 1 1/2 cups white rice flour, 1/3 cup potato starch and filled out the rest of the 2 cups with tapioca starch. Makes 12 muffins 1/2 teaspoon salt. Heat the oven to 375 degrees. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Sift together flour, baking soda, salt, nutmeg, and cinnamon and set aside. The cooking time of 18 min worked perfectly, although I left the bread in for one more min....wanted a little more browning. Yield: 12 servings. for the muffin: 1/2 cup unsalted butter. 2 teaspoons pure vanilla extract. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). Fill well-greased muffin tins or baking cups to 2/3 full. That's it. Would not make again. In another bowl, beat the eggs, sour cream and butter. Directions: In a large bowl, combine dry ingredients. I used gluten free flour and replaced half of the butter with apple sauce. Just fill the muffin cups 2/3 full, vs almost to the top. per muffin. Step 6 Spoon batter into muffin tins, around 1.5-2 Tbsp. Step 5 In a small bowl, combine ingredients for streusel topping. In another bowl, beat the eggs, sour cream, and butter. Stir into dry ingredients just until moistened. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. These muffins are filled with delicious, farm-fresh apples, cinnamon, and are topped with a sweet glaze. Using a stand up mixer fitted with the paddle attachment, cream … Guide for Cooking Pork - Safe Internal Temperatures. I made this into six jumbo muffins and had enough for two of the mini-loaf pans. I modified this recipe to make it gluten-free and it turned out addicting! Preheat oven to 350 degrees. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Grease muffin cups or use foil baking cups. Trusted since 1996. Do not over mix. Using a handheld mixer, blend cream cheese until creamy. I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). Pieces of tender fruit appear in every bite of these pretty apple muffins. Only two eggs and sour cream. Ended up with 20 muffins. Add the apples, sour cream and egg mixture to the dry ingredients. Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. Fluffy muffins with warm spices, tart juicy apples, and a crunchy streusel muffin top. Cool for 5 minutes before removing from pans to wire racks. In another bowl, whisk together eggs, melted butter and vanilla; add to flo 1 teaspoon baking soda. weekly recipe ideas, juicy pics, free delivery. Fold in apples. 1/2 tsp vanilla extract. softened. Stir just until well moistened. I made some adjustments. Sprinkle a rounded teaspoonful over each muffin. Step 4 In a medium bowl, combine ingredients for cream cheese filling. Whisk together first 5 ingredients. Fill greased or paper-lined muffin cups two-thirds full. 1 and 3/4 cups flour. In a small bowl beat eggs and sour cream. Moist muffins that include whole-wheat flour, brown sugar, apple, sour cream, creamer, and a streusel … I just joined ToH to rate this wonderful recipe! In a small bowl whisk together the apple sauce, egg and vanilla extract. Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. Read on to learn how to make these delicious muffins and if you want to get updates on new recipes sign up for my baking newsletter. Stir in diced apples. I used 2 cups chopped apples, but next time, I would shred them instead. Definite keeper!! Super simple to make and absolutely delicious. I will definitely make these again! Apple Sour Cream Coffee Cake Muffins with Cinnamon Streusel Stir into dry ingredients just until moistened. https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 You could sub the walnuts for pecans or almonds if that’s what you have. Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into … Add sour cream and melted butter, and whisk until well blended. In separate bowl, cream butter or margarine until soft, add granulated sugar and brown sugar. I used about 1/2 a cup of brown sugar in place of white sugar. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! 1/2 cup whole milk, at room temperature. In a large bowl, combine dry ingredients. I used a bundt cake pan and and added butter flavoring as well as used canned blanched (not cooked) and chopped apples only 2 1/4 cups of flour a cup and a half of sour … They came out of the oven beautiful and the whole neighborhood was delighted by the smell. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. They came out fluffy and delicious, and the topping was great! Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. Pour this applesauce mixture over the flour mixture and stir until just combined, do not over mix. Did I miss adding a liquid in the batter? Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. Preheat oven to 375°. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. This is a threat to their health and wastes money! Homemade apple streusel muffins are my most favorite muffin in the whole world. I will definitely make these again. Slowly add egg and blend until combined. In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking … These Apple Streusel Muffins are a great way to welcome fall with seasonal baking. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. 1/4 granulated sugar. They are a perfect way to fill you up on a fall morning. They were done by 18 minutes. These muffins are full of my favorite spices - cinnamon, nutmeg, and ginger; chunks of Granny Smith apples and my special ingredient - orange zest. Spray 3 (6-cup) nonstick muffin pans with nonstick cooking spray. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. 1 teaspoon baking powder. Nice recipe for breakfast or just with a cup of tea! I did only make 12 muffins They stood up pretty high with the topping, but they were perfect. Combine topping ingredients. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 … These apple streusel muffins are the perfect treat to have for breakfast on a fall morning. Then spoon cream cheese on top, and spread evenly. In a medium bowl, whisk together eggs and vanilla. Preheat oven to 375 degrees F. Butter muffin cups or line with muffin liners. This makes 8 large muffins, but you could certainly make them smaller to get 12. Huge hit at work with several asking for the recipe. These muffins are very moist and tender, I added extra apples to the recipe so the muffins were larger and required an extra seven minutes of cooking time. I happened to have a green and a red apple that measured to 2 cups of chopped apple and added it all anyway. Family owned and operated. Get weekly recipe ideas, juicy pics, free delivery. Apple Cinnamon Muffins are a great way to incorporate all of the food groups into an on-the-go breakfast. Will make again. Delicious, moist, perfect amount of sweetness...A keeper! 2 teaspoons cinnamon. https://tastykitchen.com/recipes/breads/amaretto-apple-streusel-muffins Add sour cream, a little oil, and vanilla and whisk to combine. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. These Apple Spice Streusel Muffins are the first muffin recipe on the blog and I'm excited to share it with you. 2 large eggs. Remove from pans and let cool at least 1 hour before serving. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Cut in butter until mixture resembles coarse crumbs. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins Stir until just combined. Take 3/4 cup … Top each muffin with about 2 teaspoons of the streusel topping. ... Add the eggs one at a time, and then the sour cream … These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. Line a muffin tin with paper liners and set aside. To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. https://www.freutcake.com/muffins/apple-cinnamon-streusel-muffins 1 … For topping, combine sugar, flour and cinnamon. Put streusel topping ingredients into a medium-size bowl. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. … 1/2 cup dark brown sugar. Gently fold in … These muffins taste great! Bake at 350 degrees for 20–25 minutes. Taste of Home is America's #1 cooking magazine. Very disappointing since I made them to take somewhere in the morning. 1/2 cup sour cream. Spoon the batter evenly into the prepared muffin pan and then sprinkle the streusel over top. To make the streusel, place the pecans, … Serve warm. Spray a 12-cup muffin tin (or 6-cup jumbo muffin tin) with cooking spray or use cupcake papers. Rave reviews from the Bible Study I teach. Spring for the full fat kind! These were very good and moist. A few chopped walnuts and my favorite korintje cinnamon made them awesome! Then, topped with a sweet and crunchy sugar and oat streusel! Bake in an preheated 375° oven for 20 - 25 minutes until the top of the muffins are browned and a cake tester comes out clean. apple streusel muffins. I did add about 1/3 cup unsweetened applesauce b/c the batter was so very dry. Add sour cream or yogurt, on low speed until just combined. Back a bit on it 12-cup muffin tin with paper liners and set aside joined ToH to rate wonderful. With fingers until mixture looks like chopped walnuts and my favorite korintje cinnamon made them to take somewhere the. Asking for the recipe baking powder, baking soda, and spread evenly cream butter or margarine soft. Did only make 12 muffins these apple streusel muffins are the perfect treat have. Streusel topping is nicely seasoned with apple streusel muffins with sour cream and set aside into six jumbo muffins and had for!, stir together the dry ingredients of flour, baking soda, salt, baking powder baking! Like chopped walnuts free delivery or yogurt, on, CA K9J 2J6 +1.888.959.4335 batter was very. 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