Thanks for the recipe!!! Below we’ve included notes on the cake, as well as all the details on the delicious apple topping. Sift in the flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Apple Upside-Down Cake Step by Step. *We actually like to mix more spices in with the brown sugar when sprinkling over the butter, but it made the photos too dark to showcase. Once done, very carefully remove from the oven and immediately place a heatproof serving plate upside down over cake pan. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Cake can be stored at room temperature in an air tight dish for up to 3 days. Also doubled fills a 9×13 perfectly!! Beat together, scraping down as needed. For today’s recipe, we suggest pairing the apple mix with either the gluten free cake from this upside down cake recipe, or this paleo-ish cake recipe. Stir constantly until butter is melted and … So happy to hear you loved the recipe and offering up your substitutions. Cut into 12 pieces and serve with vegan vanilla ice cream. Beat together, scraping down as needed. Any dairy free milk can be used. Let sit like this for 5 minutes so the caramelized mixture drizzles down over the cake. Pour the cake batter over the pineapple slices. Required fields are marked *. You can … Filed Under: Dessert, Recipes Tagged With: cake, dessert, recipes. The result is everything of your fall dreams. I recommend using a kitchen scale for this recipe. FACEBOOK      INSTAGRAM      PINTEREST                   TWITTER             YOUTUBE. dairy free cake, dairy free dessert, dairy free recipes, vegan cake, vegan dessert, vegan recipes. Did not want to keep the balance 1 tablespoon in the fridge. Learn more about the award-winning team behind the site. Run a knife around the edge of the pan to loosen the cake. Bake cake for 30-35 minutes or until a toothpick inserted comes out clean. vegan shortening (usually labeled vegetarian or vegetable), dairy free milk (we used almond, use your favorite). The ingredients that you need for this vegan apple upside down cake are: vegan butter; brown sugar; apple slices; flour (can sub for GF) vegan sugar; vegan shortening (usually labeled vegetarian or vegetable) baking powder; cinnamon nutmeg; ginger; allspice; salt; dairy free milk (we used almond, use your favorite) vanilla; applesauce; HOW DO YOU MAKE VEGAN APPLE UPSIDE DOWN … Bake your cake for 30-35 minutes or until a toothpick inserted comes out clean. Earth Balance Soy Free in the red tub is our favorite for that. 1 1/2 cups organic plain white flour (1 cup = 250 ml) 1/2 cup demerara sugar; 2 tsp baking powder; pinch of salt; Mix the ingredients well in a bowl. (Note, we haven’t ourselves made this vegan cake gluten free; however, we’ve had successful trials working with this flour. Combine the flour, 110g of sugar, the bicarbonate of soda and mixed spice in a bowl. Your email address will not be published. The pears are sliced and arranged on the bottom of a pan. Pour the batter over your apples. Very gently remove the pan. Prepare the cake tin by either lightly greasing it or lining it with parchment paper (see recipe notes … Top with the sliced apple in a single layer. Layer the apple slices in a circular pattern or just lay them in the bottom, making sure they don't overlap a lot. Let the cake completely cool before removing the outer ring. The original recipe mentioned only 3 tablespoons butter. Melt the butter in a medium saucepan over medium heat. https://www.spoonfulofkindness.com/vegan-pineapple-upside-down-cake Place one cake layer on a serving plate or cake stand. First, If you love upside down cakes, you have to try our delicious Vegan Pineapple Upside Down Cake. Until a toothpick comes out clean. You can swap out the flour for Measure for Measure flour from King Arthur. (*See notes for alternative spiced topping). Roughly chop and stir in the walnuts, then pour over the layer of apples in the cake tin. Sift in the flour, baking powder, spices, and salt. The ingredients that you need for this vegan apple upside down cake are: To start, you are going to heat your oven to 350°F. Check the step-by-step process shots above in … Please utilize your own brand nutritional values to double check against our estimates. **Nutritional facts are just estimates. Place a plate onto the top of the brownie tin, and carefully flip the tin and plate upside down. https://www.onegreenplanet.org/vegan-recipe/apple-upside-cake-vegan Pour melted butter into a 9-inch square pan. Prepare the glaze. https://www.jamieoliver.com/.../vegan-toffee-apple-upside-down-cake Sprinkle brown sugar evenly over the melted butter. Wet … Take a little more softened butter and rub along the sides of your dish. Using an offset spatula spread a thin layer of … For allergen purposes, we are looking at the milk, butter, and flour. Take a little more softened butter and rub along the sides of dish. This Apple Upside Down Cake is one simple-to-make tender, rich, indulgent-tasting cake that is absolutely covered in apples that bake to being meltingly soft in a pure, dark maple syrup caramel sauce. Jul 13, 2016 - This vegan apple cake recipe bakes such a moist and fluffy cake that it's hard to believe that its a vegan cake. In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … Then a simple vanilla batter on top. In a bowl, first take all the dry ingredients - whole wheat flour, all purpose flour, salt, baking powder, … Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the centre. So, I highly recommend, especially if serving guests that you don’t make it more than that far in advance. Best served warm. These are some other dairy free cake recipes that you should try: Are you following us on social media? « Vegan Mac and Cheese (Baked and Stovetop). Bake until … Enjoy! Thanks so much for taking time to leave a review, we appreciate that a lot. Our Top 15 posts automatically sent to you! Melt 85g of the sugar and the margarine in a pan, then pour into the prepared tin. This cake can be stored in an airtight container in the fridge for up to 3 days. Maple syrup or brown sugar helps them caramelize during baking. “Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat! In a large bowl blend the vegan butter with the brown sugar and spread the mixture evenly in the greased cake tin. Pineapple Upside Down Cake | Gluten Free & Vegan; Chocolate Pound Cake | Gluten Free; If you decide to give this recipe a try, be sure to snap a photo to share, tagging @theovenlight and #theovenlight on Instagram or Facebook! In a bowl, cream together the vegan shortening and the vegan sugar. Apple Upside-Down Cake (adapted from Susan Voisin's Peach Upside-Down Cake) Dry Ingredients. Let cake cool in … Once combined well, pour cake batter over apple mixture and bake for about 20-35 minutes. Remove the pan from the fridge. Then you are going to pour in your melted butter into a round cake pan. Carefully remove the tin, so that the cake is sitting on the plate. So delicious, especially with the “spiced” topping… the smell is heavenly and well worth the overheated house ( it’s still hot in FL) ok so if anyone’s asking, I used coconut oil because Im out of vegan butter, and homemade apple butter instead of applesauce… because I was out! Pineapple upside down cake is such a classic cake recipe. Add in the milk, vanilla, and applesauce and beat again until combined. Core and coarsely grate 2 of the apples and finely slice the remaining apple. Then, flip the plate and pan over at the same time. I added the egg replacer to the mix last. Maple Apple Upside Down Cake is quite possibly the best cake … Once done, very carefully remove from the oven and immediately place a heatproof serving plate upside down over your cake pan. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! However, we are here to talk about a new player in the game. Have a great week! Cut an apple into slices and arrange them in the cake tin covering all the mixture. https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe Set aside. Welcome to Make It Dairy Free! Add the sugar and three tablespoons of water and cook until it the sugar melts and turns amber – do not stir at any point. Beyond that, because this cake is so moist, you risk mold growth. Just because you have food allergies or preferences, doesn’t mean that you shouldn’t be able to have great tasting desserts. Prepare cake mixture. Add flour cornmeal, baking powder, salt, sugar, yogurt, vanilla, and EnerG egg. Layer the apple slices in a circular pattern or just lay them in the bottom, making sure they don’t overlap a lot. October 30, 2019 by LarishaBernard 2 Comments. Seriously, it screams fall and everything apple spice (move over pumpkin for just a second). The butter should be soy free. In a separate bowl, combine the oil, 180ml water, the vinegar, grated apple and lemon zest. *See post for notes about Top 8 Allergy Free variation. Flip the plate and pan over at the same time. Place the pan into the fridge (Don’t skip this step). Try these other gluten free desserts! And bonus: It’s vegan friendly! ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 25 g vegan margarine , plus extra for greasing, 3 dessert apples, 195 g muscovado sugar, 180 g plain flour, 1 teaspoon bicarbonate of soda, 1½ teaspoons mixed spice, 80 ml sunflower oil, 1 tesapoon vinegar, 1 lemon, 85 g shelled walnuts. Next, you are going to peel, core and thinly slice your apple. Bake for 30 minutes, or until a skewer comes out clean. Just make the recipe as directed and once completely cooked and cooled, put in an air safe container and store at room temperature. We used almond, but it you are allergic, just pick your favorite milk. You can make this cake 3 days in advance. Love this Upside Down Apple Cake recipe? https://annarborvegankitchen.com/.../01/apple-gingerbread-upside-down-cake Mix the dry ingredients with the wet, quickly but thoroughly. Plus, if you have a party or holiday get together, it makes for such a pretty show piece. All links on our site may be affiliate links and should be treated as such. You need 15 ingredients to make this deliciousness and that makes it all the more perfect! Share a photo of our recipe you made! We’d even venture to say that these are better than their “normal” counterparts. This cake is best served warmed right out of the oven; however it’s still possible to make ahead. Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! This vegan apple upside down cake is the cake of your fall dreams. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place the pan into the fridge while you make the batter (Don’t skip this step). We use essentially the same cake from our vegan pineapple upside down cake; however, we add in some perfect fall spices and then we swap those pineapples for apples. Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Your email address will not be published. Sprinkle brown sugar evenly over the melted butter. Add in the milk, vanilla, and applesauce and beat again until combined. In a bowl, cream together the vegan shortening and the vegan sugar. Pour the batter over apples. Leave the cake to cool for 5 minutes before turning out. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Remove the pan from the fridge. https://www.rhiansrecipes.com/gluten-free-vegan-apple-upside-down-cake If you would prefer this method, add in 2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ginger and 1/8 tsp allspice with the brown sugar, stir together and then sprinkle over butter before adding the apple slices. 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