The smaller leaves are milder and the taste stronger in larger leaves. The plants have very deep and persistent tap roots and grow well with little attention. French sorrel is shorter (6 to 12 inches) and less acidic, and garden sorrel is taller (18 to 24 inches) with a stronger acidic taste. By July you'll have tall, rather stately spikes topped with insignificant red flowers. Indoor Planting. French Sorrel. When a farmer became thirsty during spring planting, he would reach down, pluck up some wild sorrel, and eat it. When you let stalks grow, the plant becomes less productive. How to Grow Sorrel in Pots or in the Yard The sorrel herb will grow about 2 feet in height, and the leaves can be smooth to crinkled, and about 3-6 inches long. Sow moderately thin, in drills 6 inches apart, and thin out when the plants are 1 or 2 inches high. It is also traditionally used to make French Sorrel Soup. They can be used raw for salads. A fully grown French sorrel plant is about 6in high and 8in wide. An evergreen perennial herb with fleshy green leaves which am mildly sour with a taste of lemon. Geography/History Originating in the Highland areas of Southern France and then extending to neighboring countries, French sorrel became popular in England toward the end of the 16th century, and soon became more popular than other sorrel varieties. Sorrel can be started from seed, either indoors or directly sown in the garden. French sorrel performs best when it is grown in dry, open areas with inhospitable soils. In France, it is preferred over common sorrel in cooking. The plant is known for sending up tall flower spikes in the summer, which will easily reseed. Garden sorrel (Rumex acetosa) and French sorrel are the two cultivated varieties of the herb. Plants can be cut back to rejuvenate them and can be divided to create new plants. Origin: Garden sorrel is indigenous to Europe as well as Asia; while French sorrel has its origin in the mountains of Southern France and the southern and central regions of Europe and southwest Asia. French sorrel and another sorrel species, garden sorrel (Rumex acetosa, zones 3-7), also known as common sorrel, are the two most commonly cultivated members of this genus. Companion plants. French Sorrel Soil Type: Fertile Site: Full Sun, Part Shade: Moisture: Moist but Well-drained Height: 30cm (12in) Spacing: 30cm (12in) Sowing, Seeds, Planting: March - May. USES In traditional folk medicine, garden sorrel was used as an antiseptic. It produces small, shield-shaped green leaves that have a subtle citrus flavor. French sorrel is widely used in French cuisine to make soup, tarts and the famous Troisgros brothers' “salmon with sorrel sauce”. It can grow several feet taller than the rosette of leaves. French sorrel may be grown indoors for winter use. French Sorrel Herb seeds - Kings have an amazing variety of herb seeds suitable for the home gardener. When the stalks run up in July, they should be cut back. Grows to 1m (3ft). Grows to 15cm (6in) high by 20cm (8in) wide. Rumex acetosa. Image. In larger containers, plant sorrel on 8-inch (20cm) centers. French sorrel may also be cultivated indoors for use during the winter months. How to Grow Rumex Plants Gardener's HQ Guide to Growing Sorrel, Dock weed. Sorrel, French Sorrel, French. Buy French Sorrel. These leaves taste mildly sour, with a taste and aroma of lemon. Sorrel comes in several varieties, including wild sorrel and French sorrel. Add to cart. Planting Sorrel: Once French sorrel (Rumex Scutatus) - A culinary herb originating in France that is typically used in salads and other leafy mixtures. Thrives in moist, well drained soil in a sunny to partly shaded position. Content is available under CC BY-SA 3.0 unless otherwise noted. They have green arrow shaped leaves that can be used in soups, and come into bloom in the middle of summer. Its name derives from the French for sour, in reference to the plant's characteristic acidity. Plants of French sorrel normally have flowers representing both sexes. The sorrel seeds and flowers can be eaten, either fresh, boiled in soups or dried for later use. Container growing. You will receive - 1 Red Sorrel Herb Plant in a 50 X 75mm tube - General growing instructions All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers. Rumex are hardy perennial herbs that range from 45 to 60 cm in height.. It has fleshy green leaves which are edible and are primarily used in salads or as a substitute for cooked spinach. Botanical Name: Rumex sanguineus Red sorrel is an attractive herbaceous perennial and one of about 200 species belonging to the genus Rumex. The leaves can be cooked like spinach or made into soup while fresh leaves can be added to salads. Although sorrel is often used in French cuisine, it is not so common in North America. From about June, sorrel will begin to want to produce flower spikes. Browse and buy your herb seeds online today - www.kingsseeds.com Garden sorrel has a similar flavor, but larger leaves than French sorrel. It sprouts from spreading rootstocks and has acid-tasting, slender triangular leaves and tiny yellow or reddish flowers. It is the leaves that are harvested for use, leaving the stocks to grow more. Visit us today for the widest range of Garden products. French sorrel produces small, green flowers, which turn reddish-brown later. The primary differences between the two species are size and taste. French sorrel (Rumex scutatus) is also cultivated, so you'll see it at markets sometimes. Over the years, sorrel has grown to encompass many similar green-leafed herbs including patience, spinach dock or narrow-leaf dock, sheep sorrel, wood sorrel, belleville sorrel and most common, French or garden sorrel. Both sorrels bloom by midsummer. Garden sorrel (Rumex acestosa) Caring for Sorrel. The finest plants are propagated from seed, sown in March, though it may be sown in any of the spring months. The seeds can be ground into a powder and mixed with ordinary flour. This is a common garden herb with smooth or crinkled leaves. The sorrel grown in herb gardens produces larger leaves, and is milder in flavor, than its wild cousins. In salads the leaves give a tart, tangy flavour and we use them all year round. Cutting off flower spikes to prevent unwanted reseeding is the biggest challenge to growing garden sorrel. The flowers are small and have a green colour, which changes to reddish-brown later. It is hardy in zones 6 – 10. The leaves only grow to 6 to 10 inches tall. It is a perennial that grows the male and the female parts separately which means is dioecious in nature and it grows up to 2-3 feet high. Patience sorrel also known as Herb Patience (Rumex patientia) is the mildest variety and tastes a little like spinach. Check out our range of Plants products at your local Bunnings Warehouse. You can prolong leaf production by cutting off any shoots that start growing tall in their run up to seed, but as mine are grown as a perennial, I don't bother. The ... Rumex acetosella, sheep's sorrel; Rumex scutatus, French sorrel; Oxalis, wood sorrel; Oxalis enneaphylla, scurvy-grass sorrel; Sorrel soup; References Last edited on 20 December 2020, at 07:58. When the stalks that develop flowers and seeds appear in July, they should be cut back, unless you want to gather your own sorrel seeds. French sorrel has a lower oxalic acid content than common sorrel, and therefore has a slightly milder acidic flavor. Sorrel is also called sour dock and is a perennial herb that often grows wild in many parts of the world. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside. Leaf Sorrel. You can't stop flower production forever. French Sorrel. 1 pkt. Sorrel French Green De Belleville is a popular herb/vegetable in French kitchens and in recent times is making its way into a diverse range of culinary delights thanks to its nutritional qualities, not to mention its refreshing lemony tang. It’s a small plant, and commonly used as a culinary herb throughout Europe. Choose male plants–without flowers–for divisions to avoid reseeding. This perennial, frost-hardy sorrel makes dense clumps of soft light green, arrow-shaped leaves and tall red pink flowers. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. Common sorrel:Common sorrel has long, leathery leaves. A$3.50. French sorrel produces large, pointed leaves on 6″ stems. Botanical Name . However, various species of this herb are cultivated almost everywhere in the world. RHS Flower Shows » For the latest on ... French sorrel:Also known as buckler-leaved sorrel, this one has green, shield-shaped leaves with citrusy tang. French sorrel is less popular in gardens but shouldn’t be. The leaves are smaller, looking more like arrow points, also growing in a rosette that grows 12 to 18 inches wide. Description: Sorrel is an excellent perennial herb that can be used raw or cooked. French sorrel leaves are rounder than the pointy leaves of garden sorrel. Garden sorrel reaches about 3 feet (91.44 cm) tall while the more dainty French variety grows to about 1 foot (30.48 cm). In case you are growing French sorrels indoors, the plants require a minimum of five hours of direct and powerful sunlight every day. It has a milder flavor than does common sorrel, with smaller and more rounded leaves. Blood sorrel, also known as bloody dock (Rumex sanguineus) is easy to distinguish from other types to sorrel thanks to its deep red veins and stems. Garden sorrel needs damp soils and temperate conditions. The southern European species French sorrel (Rumex scutatus), has a milder, lemon-like flavor, but at the same time a sharp aftertaste. The French sorrel is a herb cultivated commonly in northern America but failed to gain importance. Also known as buckler-leaved sorrel, this variety does well in poor soil. Sorrel, French. Since the French really pioneered the cultivation of sorrel, I decided to make my sorrel soup a French one. Garden Sorrel likes a damp situation, French Sorrel a dry soil and an open situation. Strawberries but not tall plants such as corn or pole beans. When in flower, the plant sends up flower stalks that can reach more than 3′ in height. Red-veined sorrel (Rumex sanguineus) has, as you may have already guessed, deep red veins running through its leaves. French Sorrel - Lemonade Plant French sorrel is considered by many chefs to be the benchmark variety and is an indispensable green in French cooking. Both sorrels will develop a flower stalk as the weather warms. Photo by Holly A. Heyser. Sheep sorrel’s pungent, sour leaves are used as a vegetable, as a flavouring in omelets and sauces, and as the chief ingredient of creamed sorrel soup. The young leaves are used in salads. The key with using garden sorrel as fresh greens, for cooking or as a tea is to harvest tender young leaves. French sorrel is an evergreen perennial herb that mainly grows in the northern hemisphere. Flowers of French sorrel too are small, but have a green color, which changes to reddish-brown later. Red-veined sorrel:Red-veined sorrel has tart, bright green oval-shaped leaves marked with red veins. Flowers of French sorrel usually have both sexes. Garden as well as French sorrel flower during the middle of summer. Sorrel grows well in a 6-inch (15cm) pot. 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