Add yogurt and vanilla; beat to combine. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition This easy apple sheet cake is made with fresh apples + apple butter for maximum apple flavor. www.eatingwell.com/recipe/281098/brown-sugar-glazed-apple-cake But 2 hours should be just fine. 2 teaspoons apple pie spice or pumpkin pie spice, © 2020 EatingWell.com is part of the Allrecipes Food Group. Ingredients. The vanilla glaze is the cherry-on-top, making this easy apple cake a family favorite! Combine powdered sugar and water to create a glaze and then pour over your apple pie cake. https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 Print. https://iheartrecipes.com/fresh-apple-cake-with-maple-glaze This healthier apple cake recipe relies on yogurt and canola oil instead of butter to make it moist. While the cake is still hot, prepare the glaze. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Soft, dense, and absolutely packed with apples. Next time I’d like to add some walnuts, too. Ingredients. Preheat oven to 325°. Let the glazed cake cool completely before serving. ACTIVE TIME: 15 minutes. Glazed Apple Crumb Cake Moist, buttery cinnamon apple crumb cake piled high with a sweet cinnamon crumb topping and a warm vanilla glaze drizzled over top. Source: EatingWell Magazine, September 2020. TOTAL TIME: 2 hours 15 minutes. Preheat oven and prepare baking pan. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. (Alternatively, brush with melted butter, add 2 Tbsp. If so, for about how long? Immediately remove from heat and let cool, stirring occasionally, until thickened, about 2 minutes. I like a lot of apple chunks in my cake! Bake until a toothpick inserted into center of cake comes out clean, about 1 hour 10 minutes. Try this Apple Bundt Cake drizzled with a delicious brown-sugar glaze for a fabulous fall dessert. Bake for 55-75 minutes or until a toothpick … Because this cake is pretty sweet from the brown sugar glaze, a tart apple like Granny Smith is preferred. Your email address will not be published. Preheat oven to 350 °F and lightly grease or line the base of a 9-inch springform with cooking spray or baking parchment paper. The perfect cake for fall baking! It is absolutely delicious and will not take very long to make at all! 45-50 minutes. this link is to an external site that may or may not meet accessibility guidelines. Gradually beat in oil and continue beating until well-combined, about 30 seconds. Your bake time may be higher or lower and that’s normal, so don’t get discouraged as you watch the clock. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. EatingWell may receive compensation for some links to products and services on this website. This cake is … Drizzle the glaze on the cake while the cake is still hot. The first recipe in my cookbook because it’s the best. Part of the series: Caramel Glazed Apple Cake Recipe. Transfer to pan, and bake until a toothpick inserted into the center comes out clean, about 70 minutes. Can I use vanilla Greek yogurt and eliminate the vanilla. Notes. I don’t know about you, but the evil witch in Snow White really gives me the creeps. Pour the glaze on the apple spice cake cake and serve immediately. Required fields are marked * Hi Lynne, After a while you will notice the glaze will sort of soak into the cake, which actually tastes wonderful! How was it? Have you? And this cake is exactly like it. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless … The cascade of brown sugar glaze was an afterthought, but might just be the best decision I’ve ever made. While the cake is still hot, prepare the glaze. This moist, fluffy cake with apples galore and a crunchy coating is near perfection. Set the cake on a wire rack to cool. Continue cooking for 3 minutes. It has fresh chopped apples baked inside and is topped with a cinnamon spiced honey glaze. In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves. I’m Sally, a cookbook author, photographer, and blogger. Jewish Apple Cake With Vanilla Glaze. Let me continue. If they had Honeycrisps available that day, I would absolutely have made this cake with those. 10. First, I need to mention how wonderful this cake … Bake the cake for 30-35 minutes, or until the cake appears to be crispy around the edges and the batter doesn’t jiggle when the pan is shaken. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. But feel free to use what you have. Drizzle over the warm cake. For easy cleanup, line a rimmed baking sheet with foil. Drizzle the glaze over the cake. Oh my goodness, sweet friends! Combine ingredients and cook over medium heat, stirring often, until the mixture comes to a gentle bowl. Pour the hot glaze over the warm cake, gently spreading it to cover surface. This apple bundt cake recipe is super moist! If I don’t default to a box mix, then you know that this is a treasured, tried and true recipe. For glaze, melt butter in a small saucepan over medium heat. … Bake the cake for 30-35 minutes, making sure to turn halfway through baking, until a tester inserted in the center comes out clean. Cook Time 1 hour. 5 from 1 vote Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve. It is, simply put, the quintessential recipe to make this time of year. Leave a Reply Cancel reply. Remove from the heat; drizzle over cake. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Yield: 12 servings. Grab a cookie, take a seat, and have fun exploring! Cook Time. flour, rotate to evenly coat, and tap out excess.) All Right Reserved. Bring apple cider to a boil over medium heat in a medium-size saucepan. Let the glazed cake … It’s a combination between buttery pound cake and apple pie. To make ahead: Store airtight at room temperature for up to 3 days. It has fresh chopped apples baked inside and is topped with a cinnamon spiced honey glaze! Apple Pie Cake with fresh apples, pecans and a sweet glaze. Or peach cobbler, cornbread, and teeth-rotting sweet chocolate fudge. Topped it with the butter rum glaze from another recipe, toasted sliced almonds and baked apple rings. Drizzled with tons of glaze and incredibly soft and filled with soft apple chunks inside, this stunning bundt cake will impress everyone you serve it to! Combine eggs and sugar. Bake for about 40 to 55 minutes or until golden brown. 1 hr 25 mins . If the cake still looks uncooked after 30 minutes, bake the cake for 5 more minutes. Of all the fancy desserts I know how to make as a former pastry chef, this simple family Jewish apple cake recipe remains at the very top of my rotation: requested often, devoured always. Instructions. This fruity, boozy Bundt cake is produced via the "creaming method," which follows a very simple order of four operations: cream together fats and … Hi Amy, You can definitely replace the apples with pears. Can this be baked in a 9×13 pan with a crumb topping? Add this two-ingredient Apple Glaze to everything for a taste of fall you can't resist! Add cream and a pinch of salt and bring to a simmer. Tweet. No changes to the batter necessary. Info. Add the … Share. Transfer to a wire rack; let cool completely. Whisk together flour, baking powder, cinnamon, nutmeg, cloves, and 1 teaspoon salt. Sally when you said three teaspoons of ground cinnamon if you didn’t know three-TSR spoons is equal to 1 TBSP. Cool in the pan for about 10 minutes, while the cake is cooling in the pan, mix together the apple and 1 cup of sugar to make the glaze. Once this apple cake comes out of the oven, a wonderful sweet buttery vanilla glaze is poured over the top which soaks in to make the cake even more delicious. Cool cake on wire rack for at least 30 minutes before glazing. Is 2 hours fine, or is right before better? Coat a 10-in. I like this cake warm, at room temperature, and even cold. Halve and thinly slice the remaining apple. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Cover leftovers and store at room temperature for 3 days or in the refrigerator for up to 5 days. Apple pie, apple pie, apple pie. This easy apple spice bundt cake recipe is the perfect dessert! Just before serving, heat brown sugar and butter in a small saucepan over medium heat, stirring, until the sugar melts, 1 to 2 minutes. Reduce the heat to low and allow it to simmer for about 10 minutes, or until the amount of cider has been reduced by 50%. In a seperate bowl sift together the flour, soda and salt. I can hardly contain my excitement! I love old-fashioned desserts. 339 calories; protein 4.3g; carbohydrates 40.2g; dietary fiber 2.2g; fat 18.5g; saturated fat 3g; cholesterol 44.2mg; vitamin a iu 151.2IU; vitamin c 1.8mg; folate 43.2mcg; calcium 40.3mg; iron 2.1mg; magnesium 8.1mg; potassium 105.2mg; sodium 328.9mg. Hi there! Here are all of my recipes that call for applesauce if you’re interested. Invert and remove the cake from the pan. Continue cooking for 3 minutes. Try to avoid over-mixing. Yum. Apple Spice Bundt Cake with Rum Glaze. Tender and moist homemade apple bundt cake smothered in a buttery brown sugar glaze. 6 Tbs of unsalted butter Glaze Apple Cake. Making the Best Brown Sugar Glaze for Cakes. Coat a nonstick 12-cup Bundt pan with cooking spray. It's soft, velvety, moist, full of cinnamon, and topped with a brown sugar glaze. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar for at least 5 minutes, until the mixture is light and fluffy. The resulting cake has a tender, moist crumb and a crunchy, cinnamon-sugar coated exterior. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Preheat oven to 350°F. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? Oil brings a lot of that tender moisture! My favorite donut is the glazed Apple Fritter that has real apples in it…this looks so good and so much better, I got to make this for my wife….Thanks so much. I recommend sticking to the recipe and using chopped apples. *For the cream cheese and Set aside. Rating: 3.5 stars 233 Ratings. Serves 12 3 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1 cup sugar 1 cup powdered sugar 3/4 cup vegetable oil 1/2 teaspoon salt 1 cup buttermilk 3 eggs 1 … Add this two-ingredient Apple Glaze to everything for a taste of fall you can't resist! Done. Drizzle the glaze over the cooled cake. Bake the cake until a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. I used two medium Gala and two Granny Smith apples and it was perfect. Like buttery caramel corn, banana bread, and deep dish apple pie. Spoon/pour the thick batter into the prepared bundt pan. The batter includes olive oil, cinnamon, applesauce and a generous amount of finely diced apples. My apologies for yelling but I’m seriously so happy! https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Cool for 10 minutes before removing from pan to a wire rack. Servings 12 servings. APPLE SEASON IS FINALLY HERE!! Spoon the hot glaze over the still warm cake. Carefully fold in the apple chunks. I used a little since the cake already had a lot of spices so I wanted to cut down on them in the glaze. Sign up for our cooking newsletter. Omgsh Loving the glazed Apple Cake. Transfer to a wire rack to cool. Swiss and salami have had their day. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! Hot diggity damn, I love apple pie. I’m going to try this with pears instead. The result: old-fashioned goodness with a heavenly aroma! It can also be easily made into a dairy-free apple cake by substituting the melted butter with the oil of your choice. The first week of every November is all about Thanksgiving Pies. You can always store it in the fridge for two days and use it over other things, like pancakes or toast. Today’s apple bundt cake was inspired by my Brown Sugar Glazed Apple Bread recipe in my cookbook. 1 hr. https://pallensmith.com/recipes/recipe/ooey-gooey-glazed-apple-cake Use your favorite apple variety such as Granny Smith or Honeycrisp. Hi Trish, The cake crumb wouldn’t be as moist with the butter substitution. Keep your eye on the cake after 55 minutes. Arrange the slices decoratively on top of the batter. Apple Fritter Cake with Butterscotch Glaze 1 hour 15 minutes Serves 8 to 12 Finely diced apples, crispy edges and a buttery brown sugar glaze make a doughnut-like cake that’s easier than pie. Make the glaze: In a small bowl, whisk the melted butter, brown sugar, granulated sugar, milk, and vanilla together. To make Cinnamon Glaze Apple Cake, you will need the following ingredients: So, how to make Cinnamon Glaze Apple Cake? Cinnamon Apple Cake with Cinnamon Crackle Glaze. It’s that time of year again- the weather’s getting a little cooler, school routines are back in … This recipe will yield enough glaze to cover a cake made in a 9-inch pan generously. This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. Email. 25 mins. Learn how to ace hot chocolate charcuterie boards! Done. Thanks! 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