While the apple tarts are in the oven, combine heavy cream, confectioners sugar and cinnamon in a bowl and beat with an electric mixer until stiff. Sign up to receive new posts delivered directly to your inbox: Is there anything like the smell of warm apples and cinnamon wafting from your oven or stovetop to make it feel like Fall? Creamy delicious Baked Apple Cinnamon Cheesecake Mini Pies, serve with a delicious homemade Caramel Sauce. Blend together sugar and cinnamon. Meanwhile, dice the apple and toss with ground cinnamon. For these caramel apple pie tarts you’ll need a few common ingredients. Bring them to your own Fall gatherings and watch them disappear! Adorable! These mini apple tarts have a flaky pastry crust which is topped with a thick ring of fresh apple, then a mixture brown sugar, flour, cinnamon, and butter. Brush the tops of the apple tarts with a … Place three apple slices on each pastry circle. https://www.best-easy-apple-recipes.com/apple-tart-recipe.html These are regular sized muffins! Add the apples and stir to coat. Bake at 425°F for 20-25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Slide apple slices in the gaps between the cinnamon roll with … Set a frying pan on medium heat and melt the butter. Thank you, Your email address will not be published. Perfect for dessert or tea. Place each circle of pie crust in each cavity of a standard 12-count muffin pan. Meanwhile, make the apple filling: peel, quarter and core the apples, then cut into 2cm chunks (they don't have to be neat or even). These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. I hope you enjoy the recipe . Hi Leanne, I can’t really say because it would depend on how many you made and how much filling you used, etc. I didn’t measure it in cups, but I just googled it and found that a medium apple equals 1 cup when finely chopped/diced. In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Step 4 This Homemade Apple Filling is so easy to make. https://cosmiccrisp.com/recipe/cosmic-crisp-apple-mini-tarts I’m cubing presliced apples. They are fun bite sized treats to serve on a brunch buffet, as an appetizer, or for dessert. Fill each case with the apple mixture, then brush the trimmings with butter, scrunch them up and place on top of the tarts. Put into a medium-sized pan with the sugar, cinnamon and water and place over a medium heat. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). 1 per mini tart (P+ calculated using the recipe builder on weightwatchers.com), Nutrition Information per mini tart: The quantities in this recipe should yield 6 mini pies, baked in a regular sized muffin tin. More Apple Pie Recipes. My hubby is already wanting me to make more! These mini apple tarts are made with chopped apples, brown sugar, cinnamon, jam, and dried cranberries and placed in a pre-made flaky pastry shell. or until sugar is completely dissolved and golden brown, stirring occasionally. Ingredients. Peel, cut in half and core the Cox or Braeburn apples. I’m not sure, I haven’t used stevia. emilybites.com Shueygal. I served these apple cinnamon mini pies with a side of lightly sweetened whipped cream. Toss apple with lemon juice. I’m sorry, I didn’t see this in time and I’m sure you’re probably done cubing by now :/. They’re versatile enough to fit most any situation. But like what we said earlier, you are free to make your very own. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling. Apple and Cinnamon Rose TartA delicious and beautiful apple tart, with a hint of cinnamon. Spread jelly onto pastry to within 2 in. Bake for 20-25 minutes until golden brown. These cinnamon caramel apple tarts a must-make in fall when apples are in season. On a large sheet of parchment, roll pastry into a 14-in. I’m a new baker, so not sure if it is brown or white? Apple cinnamon tart is a mini pie which is crunchy outside and soft apple cinnamon filling inside. Necessary cookies are absolutely essential for the website to function properly. I peeled and cubed up some fresh apples. Your new family favourite dessert. Lower the heat and add the sugar and cinnamon. Serve each tart dusted with icing sugar mixed with a little cinnamon, with a scoop of Waitrose Vanilla Ice Cream. I am so excited to take these to my book club meeting on Sunday. While the apple tarts are in the oven, combine heavy cream, confectioners sugar and cinnamon in a bowl and beat with an electric mixer until stiff. Melt 2 Tbsp. Didn’t look appetizing and was too sweet for me. I have tried it for the first time and it … This site uses Akismet to reduce spam. These are delicious – but definitely must make the day of….the next day the bottoms are soft. butter in large skillet on medium heat. Hi Emily, I’ve used Honeycrisp and Empire and both worked great! You can use it for tarts like this one, or use it for making Apple Turnover, Apple Muffin, Apple Cinnamon Roll or even as a topping for toast and oatmeal. The edges are easily folded over and brushed with just enough butter to make sprinkling of sugar stay in place. When the butter has melted, add the diced apples and sauté for a few minutes on medium heat. My family of four DEVOURED these tasty morsels in a matter of days! Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Apple Pecan Cream Cheese Tart; Apple Crumb Pie Bought some canned apple pie filling. I will try this sometime with cherry pie filling and frozen tart cherries added! Set apple mixture aside to cool down a little. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. They are definitely best the day they’re made because the wontons can lose their crispiness. These cookies do not store any personal information. Pre-heat the oven to 350. When comments come through on my dashboard they are all jumbled together and not sorted by post so I’m guessing I just misread which recipe I was responding to when I answered the other person. Store the mini apple pies covered in the refrigerator for up to 4 days. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Cook on medium-low heat 15 min. Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. Haha, you’re punny ;). Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin. Don’t Miss a Recipe! Sew the circles of dough to make borders and sprinkle with brown sugar. Roll out remaining pastry; slice into strips and cover the tarts crosswise, then repeat in other direction to create a lattice. How many points would these be if you used a regular size muffin tin? Learn how your comment data is processed. These look awesome, I can’t wait to try them! Mini Apple Tarts By Jen Paleracio | October 22, 2020. Baking up into perfect single serving apple tarts. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. You also have the option to opt-out of these cookies. Mix apples, water, white sugar and cinnamon together in a saucepan and bring to a simmer … MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints, Weight Watchers Points Plus: We'll assume you're ok with this, but you can opt-out if you wish. Preheat the oven to 425°F. In a small dish, combine the remaining 3 tablespoons of sugar and ½ teaspoon of cinnamon with the cornstarch and stir together. Can’t wait to try them! - Ground Cinnamon, Pure vanilla extract, Groun nutmeg, All-purpose flour, Granulated sugar, Chopped apples, Pie crusts (homemade or store -bought ), , Preheat oven to 425°F. Day after that….a soggy mess! Step 3 Blend together sugar and cinnamon. But opting out of some of these cookies may affect your browsing experience. Bake until shells are golden and … Serve warm, topped with ice cream if desired. Place a small dollop of whipped cream on top of each apple tart once it has cooled and refrigerate until ready to serve. The Apples Really Look Like Rose Petals. I have tried it for the first time and it … Repeat for all remaining muffin cups. Do I need a mini muffin tin or will a regular muffin tin work? Place the apple slices in a medium bowl. Apple filling: Melt butter in a large pan. Place in a saucepan with water and simmer for approximately 10 minutes or until apple has just started to soften. They’re then filled with warm, gooey, homemade apple pie filling that oozes out with every bite. The Apples Really Look Like Rose Petals. Hope you enjoy . Sprinkle each with another ¼ teaspoon of cinnamon sugar mixture so that both sides are coated. I brought these to a girls’ night with some friends this weekend and they were a huge hit. Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. These look delicious. I would love to know how long these would keep! Place the diced apple in a heavy bottomed saucepan, add the Truvia to taste and two tablespoons of water, then bring to a simmer and cook the apples for about five minutes, until tender. sugar Pinch of salt 3/4 cups cold butter or margarine, cut into pieces 1/3 cup ice water Apple Filling 3 large apples 2 Tbs. I will edit the post. Thanks! All recipes include Weight Watchers values and nutrition info! Knowing they weren’t into crazy sweet confections, what I came up are like a upmarket cross between an apple tart and homemade Cinnabons.. Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Prepare crumb topping by mixing brown sugar, oats and cinnamon in medium bowl. Push each wonton wrapper into a slot of the muffin tray to form a cup. Oh how weird, I thought I’d already posted that but it’s not there! (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) If you have any leftover pie dough or apple cinnamon filling, you can use it to make hand pies or cookies. brown sugar 4 Tbs. Simmer for 15 minutes until the fruits are cooked. In a small bowl, whisk, the sugar, flour, cinnamon, and salt together. Creamy delicious Baked Apple Cinnamon Cheesecake Mini Pies, serve with a delicious homemade Caramel Sauce. Lightly mist the wrappers with cooking spray and then sprinkle each with ¼ teaspoon of the cinnamon sugar mixture. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Thanks! These mini pies are baked in a muffin tin for single serving mini pies. Love them. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity of the muffin pan. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn’s all-star fruit: apples. I love the smell of apples when baking, the whole house smells so divine. Add apple cubes; stir and cook to soften slightly. Add raisins, cinnamon and caster sugar; mix well. Can you substitute stevia for the sugar? Added some lemon juice to my taste, then finished the pies in the oven. The best part is that these treats come together quickly and each tart is only 45 calories or 2 Weight Watchers SmartPoints on all three myWW color plans! Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. sugar Pinch of salt 3/4 cups cold butter or margarine, cut into pieces 1/3 cup ice water Apple Filling 3 large apples 2 Tbs. Cool at room temperature. Add these to your next grocery store pickup: Phyllo cups; 2 apples; Plant-based butter; Brown sugar; … Make the ice cream first so it has plenty of time to freeze: pour the milk into a heavy-based, medium … I think I might make a few with a dab of light cream cheese or Light Laughing Cow under the apples. I’m sorry for the confusion! Cut in cold butter with pastry blender or two forks until well combined and crumbly. Meanwhile, peel, core and dice the Bramley apples. Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin. Mini Cinnamon Apple Tarts. Remove from the oven and set aside to cool for 10-15 minutes. In a small dish, mix together 10 teaspoons (3 tablespoons + 1 teaspoon) of sugar and two teaspoons of cinnamon. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Between the crisp cinnamon pastry, vanilla … they’re 2 SPs each. If there is one holiday I miss since I came to Italy I have to say it is Thanksgiving and ok Halloween too. Your new family favourite dessert. Re-roll any scrap pieces of pie dough as needed to cut out the circles. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling. This website uses cookies to improve your experience while you navigate through the website. Make the Apple Filling. I made the apple tarts for a NYE party, and they were a big hit. Combine caramel sauce and apples, mix well. In a small bowl, combine egg yolk with 1 teaspoon water. Make circles and place them on a baking sheet. Thanks, They are mini muffin sized! A simple, timesaving recipe for mini apple tarts. Remove tart shells from the freezer and place a half apple in each, sprinkle one ⅙th of the sugar mixture over each apple and dot with 1-½ teaspoons of butter. Your email address will not be published. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. These French Apple Roses Mini Tarts Are So Cute and Delicate. It is a best evening tea time snack. Cut them in a fine dice. Slide apple slices in the gaps between the cinnamon roll with the peel side facing up to make a rose petal look. *. The best apples for an apple pie are those with a sweet-tart flavor. It still has the slightest hint of crispness to it. On a sheet of parchment paper or a clean surface, lay out the wonton wrappers. The pictured tarts were made with a sweet-tart flavor pieces of pie dough... Apple tartlets make the day before i need a mini muffin pan in... 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A must-make in Fall when apples are in season Preheat the oven for 8 minutes until puffy and brown. At 1 PPV per tart how can you go wrong and mini apple and cinnamon tarts until ready to on! Too sweet for me until apple has just started to soften slightly published. ( about 12 minutes ) conversion chart degrees C. Grease 4 ( 12 cup ) cut out wonton! Cold butter with pastry blender or two forks until well combined and crumbly as needed to out.