Italian, Pizza, Salads, Sandwiches $$$$$ $$ 34 White Street. Add your email for News view all menus. Hours. 56 County Ave Secaucus, NJ 07094 201.863.6634. available all day, everyday through december Add Bacon: (1/2) $1, Full $2, Add Cheese: (1/2) $0.50, Full $1. Nowadays we can proudly boast our reputation for a well known Italian restaurant in our area. view sunday. The original restaurant was situated at 10 High Street in Taunton, Massachusetts, where the Taunton Mall is located today. Louis, MO 63110314.773.2223, Monday — ClosedTuesday — Thursday 4:30pm — 8:30pmFriday — Saturday 4:30pm — 9:00pmSunday 4:30pm — 8:30pm, Christmas Eve 4:30pm — 9:00pmChristmas Day — ClosedNew Year’s Eve 4:30pm — 9:00pmNew Year’s Day — Closed. pizza & prosecco. Welcome to Lorenzo's Pizzeria! We are famous for the fabulous authentic cuisine, professional chef and dedicated staff. Their telephone number is +1 905-358-2433. 1100 South Ave. SI, NY 10314 | 718-477-2400 Ext. Order takeaway and delivery at Lorenzo's Diner, Niagara-on-the-Lake with Tripadvisor: See 13 unbiased reviews of Lorenzo's Diner, ranked #74 on Tripadvisor among 113 restaurants in Niagara-on-the-Lake. The actual menu of the Lorenzo's Pizza pizzeria. Danbury, CT 06810. Family owned and operated since 2013 serving fresh home cooked meals and delicious coffee. After years as an R.O.P. Prices and visitors' opinions on dishes. Add mac salad, potato salad or French Fries $1, Your choice of White, Wheat, Rye Or Italian Bread. please call 610-792-3404 to place your order. 4 | click here. open for take-out & curbside pickup . In addition to the prime location and seasoned staff, Lorenzo’s authentic Italian cuisine offers an exceptional quality. Lorenzo's Diner Wollongong; Lorenzo's Diner, Wollongong; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Lorenzo's Diner Restaurant on Zomato * First Meal Free up to $10. Lorenzo’s Diner & The GoGo Food Co is a business providing services in the field of Restaurant, . Lorenzo’s Diner in Wollongong has experimented with cuisine and approach over the years, and now offers an Asian infusion amongst traditional Italian cuisine. ... Diner. Our phone number is 440-775-0118. Specialties: Our staff produces freshly cooked items all day fresh baked sub rolls for our deli subs and fresh hardrolls for our deli sandwiches and egg sandwiches. Serving homemade pasta, pizza, ravioli, soups, salads, steaks, seafood and more. Contact. a la carte menu & classic sunday roast with all the trimmings. Thinly sliced Certified Angus Beef ® beef with watercress, truffle oil and shaved parmesan cheese, House-made goat cheese ravioli in tomato-basil, pancetta broth, and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach, Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables, Creamy herbed polenta with mushrooms, Italian sausage and truffle oil, with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese, with white beans, arugula, roasted peppers and lemon aioli, Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette, Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette, with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing, Roasted garlic, pepperoni and kalamata olives, Grilled chicken with pesto, red onions and fresh tomatoes, Italian sausage, roasted peppers and balsamic onions, Fresh tomatoes, basil, roasted garlic and four cheeses, Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce, Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce, Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes, House-made with portabellas, pine nuts and olive oil-poached tomatoes, capers, kalamata olives, fresh mozzarella in tomato sauce, with shrimp, calamari and scallops in mushroom ragù, House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce, with fresh tomato sauce, basil and shaved parmesan cheese, with garlic whipped potatoes and asparagus in a mushroom red wine reduction, with polenta, spinach, tomatoes, kalamata olives and caper berries, with saffron risotto and orange gremolata, Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli, with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach, with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta, with artichokes, kalamata olives, arugula and pappardelle, stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth. 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