Sweet-stem sorghum is a multi-purpose crop, yielding food in the form of grain, fuel in the form of ethanol from its stem juice, and fodder from its leaves and grain. Sweet sorghum is comparable to grain sorghum in the fact that it can grow in the same droughty, more harsh climates while yielding well. [9] In India sweet sorghum syrup is presently being promoted as a health food.[10][11]. We hope you enjoy our site and please contact any of the National Executive Officers listed below or any of the Board Members with any questions about sweet sorghum. In India sweet sorghum syrup is presently being promoted as a health food. Processing Sweet Sorghum for Syrup, AGR-123; Sweet Sorghum Culture and Syrup Production (Alabama and Tennessee) Biofuels Unlike grain sorghum, sweet sorghum is harvested for the stalks rather than the grain and is crushed like sugarcane or beets to produce a syrup. Grain Sorghum; Forage Sorghum; Biomass Sorghum; Sweet Sorghum. By the early 1900s, the U.S. produced 20 million US gallons (76,000 m3) of sweet sorghum syrup annually. Web. %%EOF Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. In the early 1860s, the American Civil War not only disrupted both interstate and maritime commerce but also diverted commodities from civilian to military purchases; these factors rendered some food and fiber supplies, including sugar cane and the sugar and molasses made from it, unreliable and expensive. It is the fifth most important crop in the world, superseded only by wheat, rice, maize and potatoes. %PDF-1.6 %���� Sorghum harvested at the soft dough stage of development and stored as silage contains 52 to 65% dry matter digestibility, 8 to 12% crude protein, 60 to 75% neutral detergent fiber, and 34 to 40% acid detergent fiber. 73 0 obj <>/Encrypt 57 0 R/Filter/FlateDecode/ID[<40767D9B9FD5AD48A4903F51FE75A7CD><6E29CC821659C74BA80671F7B86B991A>]/Index[56 28]/Info 55 0 R/Length 84/Prev 202734/Root 58 0 R/Size 84/Type/XRef/W[1 3 1]>>stream It is mostly grown in the central United States (Kansas, Colorado, Nebraska, In favorable environments, sweet sorghum varieties can grow 14 feet tall and produce 20 to 50 tons of biomass (fresh weight) per acre. After crushing, the syrup is cooked down to concentrate the natural sugars and packaged for sale. Chromatin, S&W said, offers a diverse sorghum hybrid product portfolio of grain, forage, food grade and sweet varieties. Sweet sorghum [ Sorghum bicolor (L.) Moench] is a sugar producing multipurpose crop which is used for simultaneous production of grain (from earhead), sugary juice (from stem) and fodder (leaves and bagasse) for livestock. endstream endobj startxref 2 Sorghum, a cereal grain, looks like a smaller version of corn, but instead of producing ears, the seeds of the plant are harvested. In this case, the stalks of the plant are harvested, rather than the seeds, and crushed like sugar cane or beets to produce a syrup. The higher the grain content, the higher the digestibility. The alkaline method was used to solubilize milled sorghum grain. Whole grain sorghum is about the size of a peppercorn. Gluten Free Sweet White Sorghum Grain (24 Ounce (Pack of 4)) Description. In Central India it was introduced in the early 1970s by Nimbkar Agricultural Research Institute[5][6] for ethanol and syrup production. Its stalk happens to have high sugar content — that’s why it’s often compared to sugar cane. Web. The other two kinds of sorghum are mostly for animal feed and biofuel. It takes a bit longer to cook than some other grains, so I like to cook it ahead of time, making this salad a bit quicker. It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards. : U of Kentucky, 2002. Just be sure to ask for molasses — not silage — sorghum. Sweet Grazin Tech Guide . Making syrup from sorghum (as from sugar cane) is heavily labor-intensive. A sweet sorghum diversity panel (n = 252), consisting of sweet sorghum cultivars (n = 80) and diverse landraces selected for matching plant height and maturity (n = 172), was genotyped and phenotyped in three environments over 2 yr for sugar-yield-related traits. Grain sorghum is more drought tolerant than either corn or soybean, making it a viable option for fields that are prone to drought. Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. Sweet sorghum is grown for the manufacture of syrup. The difference in seed was a bit of a surprise, but not terribly so. Sweet Sorghum for Syrup. Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage So, take your time, look around, and learn all there is to know about sweet sorghum production and processing. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. [13], In India and other places, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting into ethanol. Grain is what most consumers are eating. were clearly sweet sorghum. It is a promising cereal crop that could help address problems on malnutrition, dwindling food supply, and the increasing cost of wheat flour. Milled Grains From Africa That Will Change the Way You Cook and Bake. There are two food-grade sorghums grown: milo and sweet. Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. Under these conditions, some farms grew sweet sorghum for syrup to substitute for cane sugar and molasses, which helped ensconce sweet sorghum in Southern food culture. [14] The crop is particularly suitable for growing in dryland conditions, as it only extracts one-seventh of the water used by sugarcane. Check with Kentucky Department of Agriculture Envrionmental Services before making a pesticide application to sweet sorghum. Discussion The … People chew on sugarcane, and people chew on grass stalks – somewhere midway, swaying in the breeze and looking anything but likely candidates, are sweet sorghum stalks, which promise more than meets the eye. Sweet sorghum is the same species (Sorghum bicolor L. Moench) as grain sorghum. Grain sorghum uses less nitrogen than corn and will produce similar yields to corn on marginal soils. N.p. The three varieties of sorghum (grain, sweet, and forage) have recently received increased attention as biofuel feed-stocks. ", "One Year on, Sikkim Proves Why the Rest of India Must Adopt Organic Practices for a Bright Future", "From Food to Fodder, Here's How This Magic Plant Can Take Care of Our Needs", "Sweet sorghum – Opportunities for a new renewable fuel and food industry in Australia", Ceres and Texas A&M to Develop and Market High-Biomass Sorghum for Biofuels, "Sweet Sorghum : A New "Smart Biofuel Crop, "Icrisat embarks on biofuels initiative for dryland farmers", National Sweet Sorghum Producers and Processors Association, List of Sweet Sorghum Renewable Energy Projects, Report on small-scale sweet sorghum production and processing, https://en.wikipedia.org/w/index.php?title=Sweet_sorghum&oldid=996206427, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 December 2020, at 03:57. Sorghum is a gluten free cereal grain hailing from Africa, but widely grown across India, China, the United States and Australia. In particular, the South was under naval blockade by the Union navy, making importation of Caribbean cane sugar and molasses expensive and scarce via blockade running. [8], Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. �D��1脦�ZZd4�����W��%W��)sϊ�|�}n(ꆓ�绺u�gA�EX�,$]���Q�B|w1�?po�Z. fQ��w� �,Y��( HF˛XC�������FP����������G�_K��f�(� �����ya��l As the name implies, sorghum molasses is made from grain sorghum (it's not a sugar cane by-product). Sweet sorghum is used to make syrup, whiskey and rum. Sweet sorghum (Sorghum bicolor [L.] Moench) is grown not just for its grain, but also for its sugar rich stalk. and pharmaceutical industries[7]. As new-generation ethanol processes are studied and improved, sorghum's role may continue to expand. In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the Great Plains (Texas, Kansas, and Nebraska are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. Presently it is grown on large area as a fodder crop. <, International Crops Research Institute for the Semi-Arid Tropics, "Sorghum Travels From The South To The Mainstream", http://www.uky.edu/Ag/CCD/introsheets/swsorghumintro.pdf, http://rcrec-ona.ifas.ufl.edu/pdf/publications/molasses-general-considerations..pdf, "Indiana State Department of Health Division of Consumer Protection Food Protection ProgramGuidance on Sorghum Production–March 19, 2008", "(PDF) Sweet sorghum R&D at the Nimbkar Agricultural Research Institute (NARI)", "Do You Know About This Wonder Crop That Can Be Used As Fuel, Paper And Delicious Bread Spread?