This famous sushi restaurant in Tokyo has been awarded three Michelin stars every year for over 10 years, and is praised by noted figures and internationally prominent culinary experts. Sukiyabashi Jiro is considered by many the best sushi restaurant in the world. So before arriving, I polished up my language skills and learned a few new Japanese phrases (it helps that I can speak a little Japanese): Almost at the end of the meal, I was feeling rather full and I could not finish the last few pieces of sushi (Gasp! The 10-seat restaurant, ... Armand Maggio 5, 2017. I have been getting a lot of questions on how to book a seat and here is my experience: This is perhaps the trickiest part. Location 1: Ginza – the main store (honten) ran by Mr. Jiro OnoSukiyabashi Jiro (Honten)104-0061 Tokyo, Chuo City, Ginza, 4 Chome−2−15, Basement 1 st FloorPhone: 03-3535-3600 or +81-3-3535-3600Website: https://www.sushi-jiro.jpMichelin Guide: 3 starsPrice: ~30,000 Yen, Location 2: Roppongi Hills – ran by Mr. Takashi Ono (second son to Mr. Jiro Ono)Sukiyabashi Jiro (Roppongi)106-0032 Tokyo, Minato City, Roppongi, 6 Chome−12−2, 3 rd FloorPhone: 03-5413-6626Michelin Guide: 2 starsPrice: ~30,000 Yen. The 20-course meal was an absolute delight with Mr. Takashi Ono making and explaining all the sushi. There is a cancellation policy. JewelPie is a personal finance & lifestyle blog by Sara Khong, owner of a small cooking school: New Malaysian Kitchen. ID. Ma Sukiyabashi Jiro non è solo il contenitore della storia di un grande uomo: qui le storie da raccontare sono molteplici e si intrecciano come si mischiano le esistenze degli esseri umani. Drink tea in-between sushi to cleanse your palate. Jiro-san normally would only take one photo, but obliged to take another one just with me when I asked “Shashin wo isshioni totte itadakemasuka?” (the most polite form of Japanese). However, to have access to the concierge in the first place, you generally must have stayed previously with the hotel. Jiro Dreams of Sushi - Here are our tips for making your reservation at the infamous Sukiyabashi Jiro in Japan. Tokyo's Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the 2011 documentary film "Jiro Dreams of Sushi," which made chef Jiro Ono an international name. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by sushi master Jiro Ono. It shows you photos and explanation of the sushi that you will be eating. Sukiyabashi Jiro Honten in Ginza is a name recognized all around the world. Sushi rice is supposed to be warm. Sukiyabashi Jiro Honten, Ginza: See 244 unbiased reviews of Sukiyabashi Jiro Honten, rated 4 of 5 on Tripadvisor and ranked #60 of 3,661 restaurants in Ginza. Jiro-san looked at me with a piercing eye and mumbled some Japanese to his son. A few days before dining at sushi, I went to the nearest bookstore, Tsutaya, to get two of his books which cost 1000 yen each. Sukiyabashi Jiro (すきやばし次郎) is one of the best praised Edo-style Sushi restaurants in Japan and all over the world, having been listed on the Michelin Guide as the three-star restaurant for 11 years running. Sukiyabashi Jiro Honten, 銀座: su Tripadvisor trovi 245 recensioni imparziali su Sukiyabashi Jiro Honten, con punteggio 4 su 5 e al n.59 su 3.658 ristoranti a 銀座. Perhaps because Grand Hyatt Tokyo has established a good relationship with Sukiyabashi Jiro, we were seated right infront of Jiro-san and he personally served us. I did the same in Sukiyabashi Jiro and ate the sushi with my hands. Our cuisine is complemented by an interior beautifully set in warm and inviting hues through the eclectic use of imported Japanese wood and furnishings. Secure a seat at the restaurant's 2 Michelin star Roppongi branch to taste some of Tokyo's finest sushi! For the price that you pay, you get an omakase menu with 20 pieces of sushi. Arriving at Sukiyabashi Jiro. I heard that Jiro-san can be temperamental and strict. It's known as the most difficult sushi restaurant to secure a reservation! And that Jiro massaged the octopus for an hour to release its fragrance and flavour. To dine at Sukiyabashi Jiro, you must make a booking through a concierge of a reputable hotel in Tokyo. Since the release of the 2011 documentary Jiro Dreams of Sushi, countless travelers visiting Tokyo have in turn dreamed of Jiro. Tokyo’s world-famous Sukiyabashi Jiro doesn’t usually let kids into their dining room, but they made an exception for this 10-year-old sushi lover. There are some rules to follow: Upon arrival, you remove your jacket (if any), bags and mobile phone. The restaurant gets the freshest seafood from the Tsukiji Fish Market every morning (they select knowledgeable fish monger who keeps the best catch for them). Sukiyabashi Jiro Honten, Ginza : consultez 245 avis sur Sukiyabashi Jiro Honten, noté 4 sur 5 sur Tripadvisor et classé #59 sur 3'659 restaurants à Ginza. One of the best hours in my life! I think my meal took about 40 minutes – twice longer than a man seated next to me who finished his meal in 20 minutes! Studying the book did make me a lot more aware and appreciative of the food, and allowed me to guess what will be served to me. He took my belongings and placed it in the counter. The best sushi in the world? Our cuisine is complemented by an interior beautifully set in warm and inviting hues through the eclectic use … Apologetically, I said “Gomen nasai. Unfortunately, it was fully booked for the next few months and I have to wait till the next time reservation is open. In Japan, dressing up is a form of respect. 平素は格別のお引き立てを賜り、厚くお礼申し上げます。 すきやばし次郎本店では、お客様に安心してお食事していただけるよう、新型コロナウイルス感染症対策として、高機能フィルターを装備した空気清浄機を設置しています。 What you need to do is to get access to a hotel in Tokyo with a concierge service. There are etiquette in eating sushi. You’ll then be seated accordingly (you do not choose your seat) and your meal should start shortly. Here's everything you need to … … Foreigners who don’t speak Japanese are known as gaijin, and may have a hard time getting a reservation at Sukiybashi Jiro or being served once they do. Strip back the frills, and enjoy the classic methods of sushi preparation. Another problem is that the restaurant is normally fully booked for the next few months. C’è la storia di Yoshikazu, il figlio maggiore di Jiro San: al fianco del padre tutti i giorni. The site i… If my wallet permits, I will go again in a heartbeat. But snagging a reservation at the hallowed Sukiyabashi Jiro is notoriously difficult (and expensive). Observe the reservation time, and try not to be late. These are a few hotels with concierge services: I stayed at Grand Hyatt Tokyo in Roppongi Hills a couple of times. So it is impossible to go to Tokyo, stay in a reputable hotel, and get a reservation during the duration of your stay. “We recognise Sukiyabashi Jiro does not accept reservations from the general public, which makes it out of our scope,” explains the representative. The other two diners were served by his eldest son. The Reservation. Spotify Apple Podcasts Google Podcasts Stitcher Pocket Casts Castbox. Read more about making reservation at Sukiyabashi Jiro’s website. You will eat it as Jiro-san makes it – one sushi after another – without stopping. Because Sukiyabashi Jiro stopped to accept a reservation by telephone at all. This trick works. It achieved worldwide fame after appearing in the late Anthony Bourdain’s TV show No Reservations and the release of David Gelb’s documentary film Jiro Dreams of Sushi (2011) . I ended up booking the Roppongi location and I got the pleasure of meeting and eat Mr. Takashi Ono’s sushi. I highly recommend that you buy Jiro’s Gastronomy. Before attempting to make a reservation, I did tons of online research and this is what I found: I found and used the site Voyagin (a Japanese tour/ travel company). It achieved worldwide fame after appearing in the late Anthony Bourdain’s TV show No Reservations and the release of David Gelb’s documentary film Jiro Dreams of Sushi (2011) . But the Tokyo restaurant … Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by sushi master Jiro Ono. I heard that we can still have a chance to reserve seats at Sukiyabashi Jiro through a concierge at a … Many people ask me this question “Is it worth the price?” or “Is it really that good?”. I was not eating just sushi, I was appreciating art and philosophy. This week I managed to do the near-impossible. Besides Jiro Ono said: “In order to make delicious food, you must eat delicious food” – Jiro Ono. Upon arrival, I was greeted by a young staff who asked if I could speak Japanese to which I replied “Sukoshi!” (a little). Michelin, yes, the tire company, releases a guide showcasing various hotels and restaurants around the world. All you have to do is purchase this service online - it takes less than 2 minutes to click and complete. Once the concierge has confirmed your booking, you will have to confirm you are staying at the hotel (so make that reservation), and you will also have to forward your credit card details (in case you somehow don’t make it to Jiro! Présentation; Coordonnées : 35° 40′ 22″ nord, 139° 45′ 50″ est: Pays: Japon: Site web: www.sushi-jiro.jp The ambience in Sukiyabashi Jiro is rather solemn. You then speak to the concierge to assist in making the reservation. The restaurant only takes reservations on a single day, one month before. 587. Bcause we cook rice and prepare vinegared rice based on your reservation time, if you are late, you won't be able to enjoy Sukiyabashi Jiro's sushi to the fullest. Jiro values quality, preparation and innovation. It was opened at the current place in Ginza in 1965 by Jiro Ono who is the oldest chef (93 years old in 2019) of the three Michelin-starred restaurant. "We recognise Sukiyabashi Jiro does not accept reservations from the general public, which makes it out of our scope,” a spokesperson said. I even stayed to have a few words with Jiro-san and for a photo. Do go a little earlier. “Hands are the most important tools for craftsmen” – Jiro Ono. That was when I laid my eyes on Jiro-san for the first time, and stood there for a few seconds feeling overwhelmed. He then led me to my seat. 0.0 (0) Tokyo. The sushi connoisseur's choice in Tokyo. You are likely to only book your flight tickets and hotel (assuming you don’t live in Tokyo) after you secure a reservation at Sukiyabashi Jiro. Sukiyabashi Jiro, the tiny 10-seater Tokyo restaurant that was subject of the 2011 documentary "Jiro Dreams of Sushi," lost its spot in the guide over … Sukiyabashi Jiro, focus of the 2011 documentary Jiro Dreams Of Sushi, has earned three Michelin stars every year since 2007. For those who are dying to try sushi at this exclusive spot, you can either make reservations with a hotel as explained above, or book with Voyagin! Sukiyabashi Jiro was dropped from this year's Michelin guide for not accepting reservations from the general public. For people seeking a once-in-a-lifetime dinner on their Japan travels, the fame of Jiro is enough to virtually eclipse all others. Castbox. Finally, my partner and I made a trip to Tokyo just to dine at Jiro. Rumor has it that they only speak Japanese and thus won’t even talk to foreigners who try to reserve in English. After the 15th piece of sushi, I felt rather full. In fact, it is deemed one of the most difficult reservations to get in the world. It consistently ranks towards the top of lists like “The 11 toughest reservations in the world” and “The world’s toughest restaurant reservations”. I recommend this location over the other. When walking in, you are greeted and sat down in front of an open kitchen. Sukiyabashi Jiro (すきやばし次郎) is one of the best praised Edo-style Sushi restaurants in Japan and all over the world, having been listed on the Michelin Guide as the three-star restaurant for 11 years running. But what if we told you that we just had a full meal at Sukiyabashi Jiro and paid only 1,600 yen (US$14.40), and that we didn’t even have a reservation, but instead just walked in off the street? The best sushi in the world? 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan; 25,000 - 39,000 JPY • Sushi Reservations are not available for this restaurant on our site Find similar restaurants. I have never feared and been in awe of a person since maybe primary school! I went for a student exchange programme in Japan, and learned some Japanese values: diligence, hard work, discipline, respect for nature and time, and serenity. Nomtip:Watch ‘Jiro Dreams of Sushi’ or read his books before going to really peak your excitement! As diners are not allowed to take photos in Jiro’s restaurant, you are unlikely to find them on the Internet. A note about reservations. See, there’s actually more than one Sukiyabashi Jiro in Tokyo. Sukiyabashi Jiro. That is why some diners prefer to go to Jiro’s second branch at Roponggi Hills run by Takashi, Jiro’s Ono second son. Cezary Pietrzak Aprile 9, 2013. Sharing practical travel advice and tips for every foodie. Getting a reservation at Sukiyabashi Jiro is not easy, but it can be done. For many pieces, including the one pictured above, Jiro brushes just the right amount of soy sauce on top. But Jiro’s octopus was sublime!). Much to my relief, he laughed (he had been looking very stern since arrival) and he started saying something ‘chisai’ (small) and made smaller sushis for me. Sukiyabashi Jiro was listed as a Michelin three-star restaurant for more than a decade, before losing this listing because bookings are too exclusive. The Michelin Guide has awarded it 3 stars. ). Determine a couple different days you could go. It’s a method he founded in three years as octopus are only in season for a short two months. 1. You may need to book up to a year in advance. Jiro’s sushi will dispel your existing impressions of sushi. Tough Reservations. Former President Barack Obama is a fan, proclaiming it to be the best sushi he’d ever eaten after a 2014 visit, and legendary French chef Joël Robuchon said it convinced him of sushi as an art form. « Sukiyabashi Jiro est un restaurant de sushi traditionnel très spécifique, ayant la politique de réservation très stricte. Getting a reservation at Sukiyabashi Jiro is not easy, but it can be done. Jiro, chef d'orchestre, sert une vingtaine de pièces comme une composition dont l'ordre est réglé en fonction de l'arrivage. Subscribe from wherever you watch or listen to your podcasts. But, we've cracked the code and were able to get a dinner reservation at the famous Japanese sushi restaurant. I think understanding the craft of making sushi, the effort put in creating every piece of art, will take your experience to the next level. Jiro tailors the flavor exactly as it should taste, and you just eat it. Dining at Sukiyabashi Jiro alone costs about 30,000 Yen (USD 270/ RM 1150) per person without taxes (notwithstanding flight tickets and a five-star hotel stay). Jiro places his hands in the rice bucket, and when his hands are out, the sushi is already formed and he swiftly places a piece of sliced seafood on it. Here is their best advice on getting a reservation at Sukiyabashi Jiro (all emphasis ours). Read on to learn how to get a reservation at Sukiyabashi Jiro. (True. That was when I learned that his apprentice made the tamago (sweet egg which is served as a dessert) for a few months, about 200 tries, before Jiro was satisfied. “It’s never too early to prepare. I was in Japan for a month and this was the highlight of my trip, it was an experience and a story that I can tell for life. I was the last guest to leave. As a cook and writer whose fascination with food is beyond the ordinary, I am willing to spend my time, energy, and money for a great meal. Michelin Stars. An experience to cross off your bucket list. I didn’t dip it in soy sauce (despite it being provided) and placed the entire piece of sushi into my mouth. But we must tell you first, it is extremely difficult to reserve those restaurants due to a kind of epidemic of luxury sushi in Japan. Chew On This: 5 Dog-Friendly Eats in Asbury Park, New Jersey, Seattle Food Guide: 5 Places to Eat and Drink Near CenturyLink Field, Calling the first day of each month for next month’s seating seems to be the unofficial rule, Try to find someone who speaks Japanese that can make the reservation for you, Use concierge services if you are staying at a luxury hotel or have access to some sort of prestigious concierge services, Pay someone/ a website to book the reservations for you, Plan your trip around this meal, ANY dates and times are rare, From I read online, even if you go to the Ginza location, seeing Mr. Jiro Ono is, If you can’t get a spot, there are still tons of remarkable sushi spots in Tokyo (and many other Michelin Star sushi places too). At one point, there were two pieces of sushi on my plate (ideally, it should not happen if you don’t want to cross Jiro-san). He even extended his hands! Sukiyabashi Jiro, focus of the 2011 documentary Jiro Dreams Of Sushi, has earned three Michelin stars every year since 2007. You running across this page may want to go to the top of sushi restaurants such as Sukiyabashi Jiro or Sushi Saito. » Vaincu, encore une fois. Sukiyabashi Jiro is without a doubt the most famous sushi restaurant in Japan — nay, the world.. Restaurant Details. Shortly after, Jiro-san started placing his hands in a bucket of vinegar rice and our meal officially started. Perhaps because of my respect, almost reverence, for Jiro-san after watching ‘Jiro Dreams of Sushi’; my love for Japanese-everything; and its exclusivity – the most expensive meal I’ve ever had is worth every yen. Determine a couple different days you could go. Most of the hotels in Tokyo with concierge services will assist to make reservations at Sukiyabashi Jiro restaurant and you will need to book at least 1 month prior to the reservation date and confirmation are upon availability. Upon hearing that, I did feel quite anxious when I was seated right in front of him. Keep in touch with me on my Facebook or Instagram. In his book, it was mentioned that Joel Robuchon, the master French chef, said that octopus normally taste rubbery to him, however Jiro’s octopus tastes like lobster! The restaurant itself only has ten counter seats. I was a little shocked as I read that, to ensure that he could feel the condition of the vinegar rice, he keeps his fingers sensitive by wearing gloves since he was 40 years old. You are likely to only book your flight tickets and hotel (assuming you don’t live in Tokyo) after you secure a reservation at Sukiyabashi Jiro. It was opened at the current place in Ginza in 1965 by Jiro Ono who is the oldest chef (93 years old in 2019) of the three Michelin-starred restaurant. Sukiyabashi Jiro Roppongi Hills, Roppongi: See 313 unbiased reviews of Sukiyabashi Jiro Roppongi Hills, rated 4 of 5 on Tripadvisor and ranked #28 of 1,500 restaurants in Roppongi. You cannot walk in or call the restaurant to make a reservation. Getting a reservation to Tokyo's famous Sukiyabashi Jiro is nearly impossible. Could you please take a photo together with me? Fresh seafood prepared properly tastes significantly different. Sukiyabashi Jiro maintains the tradition of Edo-style sushi. Sukiyabashi Jiro is without a doubt the most famous sushi restaurant in Japan — nay, the world.. 1. Take a train to Ginza, exit at C6, and walk towards the beige building shown in the photo (Tsukamoto Sogyo). Restaurant Reservation. When I lived with my host family in Japan, my entire family dress very well even when they go to the supermarket or to communal bath. Hence, if you normally dress casually, I suggest that you put a little more effort. Even if you're staying at one of Tokyo's top hotels, that in itself won't guarantee you a seat at his restaurant in Ginza unless you're both lucky and planning months if not up to a year in advance. Sukiyabashi Jiro Roppongiten. Like this article? The best way to get reservations is 30 days in advance and through your hotel. There was once a time where they received over 2,000 reservation calls in one day, but now, they refuse calls from the general public and only accept reservations from hotel concierges. Perhaps it is not to everyone, but given that I’m into gastronomy; Japanese philosophy and culture; and that I admire Jiro-san’s work ethic – it is a resounding ‘Yes!’. A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. At Sukiyabashi Jiro, as it is with many other high-end sushi restaurants, you don’t dip the sushi into any soy sauce or wasabi. Sukiyabashi Jirō: Vue du restaurant. I hope next time I go to Japan, I can go to the Ginza location. Sukiyabashi Jiro Honten, Ginza: See 244 unbiased reviews of Sukiyabashi Jiro Honten, rated 4 of 5 on Tripadvisor and ranked #60 of 3,661 restaurants in Ginza. @agonarg I wanna go to Sukiyabashi Jiro, one of the world's finest sushi restaurants. Horror horror). For example, the entire month of November will be booked on a single day at the start of October. Nomtip:Both locations accept major credit cards so you do not have to bring a large amount of Yen. Sukiyabashi Jiro was listed as a Michelin three-star restaurant for more than a decade, before losing this listing because bookings are too exclusive. Tokyo's Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the 2011 documentary film "Jiro Dreams of Sushi," which made chef Jiro Ono an international name. With all these facts, I was super excited to find upon my arrival that I will be having octopus sushi! I recommend that you watch ‘Jiro Dreams of Sushi’ and read two of his books: I was not there just to taste the best sushi in the world – but to meet Jiro-san who’s philosophy in food and life I deeply admire. My Japanese is not good. At the time of writing this article, a reservation at the Roppongi location costs ~70,000 Yen (meal not included) per person and a reservation at the Ginza location costs ~150,000 Yen (meal included) per person. Step 3: What to expect (the eating experience). They will be placed near the counter. I wore a sleeved dress and a pair of covered shoes, whereas my partner was dressed in shirt, pants and leather shoes. It is run by sushi chef Jiro Ono, the "God of Sushi." I secured a dinner reservation to what is one of the hardest restaurants in the world to get a seat at — Sukiyabashi Jiro. Sukiyabashi Jiro Honten, Ginza: See 245 unbiased reviews of Sukiyabashi Jiro Honten, rated 4 of 5 on Tripadvisor and ranked #59 of 3,659 restaurants in Ginza. We invest time to create delicious flavours'” – Jiro Ono. I watched ‘Jiro Dreams Of Sushi’ many months before dining there – it spurred my interest to dine at his restaurant one day. Save my name, email, and website in this browser for the next time I comment. There are many more rules, but that’s all you need to know and do. I don’t normally like octopus/cuttlefish/squid because its rubbery texture. There are many websites and reservation services, please use caution as getting a reservation is rather difficult (based on my experience). The hotel supplied us with a letter containing important information. Sukibayashi Jiro Honten is located in Ginza. Avez-vous des amis japonais ou un collègue qui vivent au Japon? I won’t say anything more so you can have your own personal experience. Required fields are marked *. Ils ne prennent que réservation pour l'étranger qui a un ami japonais ou qui vivent au Japon. Bcause we cook rice and prepare vinegared rice based on your reservation time, if you are late, you won't be able to enjoy Sukiyabashi Jiro's sushi to the fullest. Sukiyabashi Jiro Honten, Ginza: See 244 unbiased reviews of Sukiyabashi Jiro Honten, rated 4 of 5 on Tripadvisor and ranked #60 of 3,661 restaurants in Ginza. Having even one star can be quite the honor as it is one of the highest award a hotel or chef can get. “Saying ‘too troublesome’ is forbidden in Jiro. Despite being rather familiar with Tokyo, we had trouble looking for the building and arrived just in time for our meal. Sukiyabashi Jiro maintains the tradition of Edo-style sushi. The restaurant is located at: 4 Chome-2-15 Ginza, Chuo, Tokyo 104-0061, Japan. Alternatively, a credit card concierge can also be helpful. Plan ahead of time. Here are some from Jiro’s book: At Japan, I always start my meals by putting my hands together and say ‘Itadakimasu!’ and end it with ‘goshisosamadeshita!’ a habit I picked from my student exchange days. Demo ima benkyo shite imasu. If you go will through all the trouble just to taste Jiro’s sushi, you might as well have the best experience that you can. Once the concierge has confirmed your booking, you will have to confirm you are staying at the hotel (so make that reservation), and you will also have to forward your credit card details (in case you somehow don’t make it to Jiro!). Words cannot describe the amazing experience – there is nothing like it. If they can't secure a reservation on your intended dates, you'll be fully refunded. Nomtip:Make sure you read the “Dinning at Jiro” ‘rules’ before going – especially know the etiquettes and dress code. In the event that you cannot make it, you will be charged 16,200 yen per person. They buy a certain type of rice from a supplier which refused to provide it to Hyatt (because he believed that the hotel cannot make it as good as Jiro). About reservation for a very famous sushi restaurant such as Sushi Sukiyabashi Jiro and Sushi Saito. That is about RM 60 (USD 13.50) per sushi! Sukiyabashi Jiro in Tokyo was withdrawn from the esteemed list because the restaurant no longer accepts reservations from the general public. Sukiyabashi Jiro is notoriously difficult to land a table at. "We recognise Sukiyabashi Jiro does not accept reservations from the general public, which makes it out of our scope,” a spokesperson said. You can start preparing way in advance” –  Jiro Ono. JewelPie is about enjoying the simple luxuries of life while being financially intelligent More... Soshite watashi wa anata no hon wo yomimashita. The most well-known is the original in Ginza, and there’s also a branch in Roppongi, operated by founder Jiro Ono’s son. Sushi cannot get fresher and more exquisite than this. For people seeking a once-in-a-lifetime dinner on their Japan travels, the fame of Jiro is enough to virtually eclipse all others. Diners are allowed to take a photo with Jiro at the end of the meal. The meal is probably over in about half an hour. Sukiyabashi Jiro, or more commonly referred to as Sushi Jiro, is one of the most famous and hardest to get into restaurants in the world. It boasts three Michelin stars and a long list of reservations for people waiting to get in on this convenanted sushi restaurant. Sukiyabashi Jiro, the tiny 10-seater Tokyo restaurant that was subject of the 2011 documentary "Jiro Dreams of Sushi," lost its spot in the guide over … Sukiyabashi Jiro in Tokyo was withdrawn from the esteemed list because the restaurant no longer accepts reservations from the general public. Trouble looking for the first place, you generally must have stayed with. 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