Before i went to 3*Sushi Yoshitake in Tokyo, i found the price of its Hong Kong branch is almost 2X compare to Tokyo - you are expected … As I enter the restaurant, the clean and calming aroma of its hinoki (Japanese cypress)-wood counter fills the air, seats are spotless and the intimate dining room is set up for its next batch of guests. The cost of the lunch omakase course is HK$1,500. 1/F, Hollywood Centre, 77–91 Queen’s Road West, Sheung Wan, 2663 3772 Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Find the best Sushi on Yelp: search reviews of 268 Hong Kong businesses by price, type, or location. upscale" version of Genki, many locations, rotating sushi belt, sometimes this works best for a quick lunch by yourself. One of Hong Kong’s most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. But come early May, the restaurant will bid farewell to its current location and move to The Landmark Mandarin Oriental, Hong Kong , where two-Michelin-starred Amber will also be re-opening after a radical revamp. Menu: Raw fish and shellfish are key ingredients. Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. If I had to be courteous, I'd describe Sushi Sase as solidly... pedestrian (some of the fish reminded me of my frequent Itsu lunch in London) but with very non-pedestrian prices. Sushi Shikon is a crazy sushiya. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. As our editor Celia explains , Edomae sushi is distinguished from your run-of-the-mill sushi mainly by the quality of the fish. Children Policy: Aged 12 and over are welcome. Lunch 12 - 2:45PM (MON-FRI) Dinner CLOSED Brunch 11AM - 6PM (SAT-SUN & PH, LAST SEATING AT 3:45PM) Phone +852 2132 0055 +852 2132 0055 A casual new dining experience where wine and sake take centre stage. Lunch: Reservation only, minimum booking 4 guests. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Sushi Shikon is the last restaurant i had left among all the Michelin 3 star restaurants in Hong Kong for few years. Edo literally means Tokyo, and Edomae sushi was developed around the early 1800s as a form of fast food which can be eaten quickly with one hand. Sushi, tempura and hot dishes are all on the menu. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kong’s dining district. Despite the amount of food the chef pases it … We have received 1 Sushi Shikon is the second location of Sushi Yoshitake from Tokyo. With the cozy sushi-ya making Landmark Mandarin Oriental its new home since late last year and retained its Michelin 3-stars in this year’s guide, we dropped by for lunch … Lunch is a good value, at close to half the price for a reasonable sized sushi … Sushi Shikon is now on the 7th floor in Landmark Oriental. We’re quite keen to check out both these new Pirata offerings. Sushi Shikon is part of the legendary Sushi Yoshitake family in Ginza, Tokyo, which also holds three Michelin stars, founded by Master Chef Masahiro Yoshitake. ... 不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在 Not only that, they fly their fish directly from Japan twice a day. Nigiri course – 1800 hkd, including 12 nigiri sushi pieces, appetizer, soup, dessert. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). We started our Dragon Boat Festival long weekend with a lunch at Sushi Shikon, for an overdue return visit to what we think is the best Japanese restaurant in town. Sushi Shikon offers a single Omakase style dinner- 6 appetizers, 10 sushi pieces, miso soup & desser- in an intimate 8 person setting. For any I meet chef Yoshiharu Kakinuma, or Kaki-san as he’s fondly known by regular guests and friends, at Sushi Shikon, which has just finished its second lunch service. They fly everything from Japan, including the cooking water. READ FULL ARTICLE. Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com Check out more foodie adventures from Michelle on her blog, Chopstixfix ! Dinner – Zuicho offers dinner from 6pm onward. The cost of the dinner tasting course is HK $1,800 per guest. Originally also called Sushi Yoshitake, the Hong Kong location changed its name to Sushi Shikon after confusion arose from people booking at one location and showing up at another (oops! At the extravangance of $2,000 for the lunch menu, or $3,500 for the dinner menu, expect the experience to be unforgettable. Sushi Shin Awabi with a Kimo (liver) sauce Photographer: Aaron Jamieson Sushi Shin Sake MenuAaron Jamieson MENU Sushi Shin offers two course menus: Omakase (Chef’s selection) course consisting of seasonal appetizers, nigiri sushi, soup and dessert. Sushi Sase was our third sushi restaurant during our two week stay in Hong Kong....and it was by far the most disappointing (albeit the first was Sushi Shikon, which sets an unassailable bar). Sushi Shikon serves edomae sushi. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. And even if you do see it, you’re likely to mistake it for a public toilet, rather than recognise it for what it actually is – a Michelin 3-star restaurant! Sushi Shikon Sushi Shikon specialises in omakase, a Japanese word meaning “I’ll leave it to you”, in which the food selection for your meal is decided by the chef. Hearty portions and traditional flavors of original Japanese recipes, is here.Your favorite Japanese dishes are prepared with you and your health in mind, so relax and enjoy lunch or dinner at Sushi WADATSUMI. It's almost 2 years ago since we last came before it officially opened, and this time we managed to convince 2 of our other friends to join us, assuring them a meal like this is an enlightening experience and well worth spending … Sushi Shikon, The Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong, +852 9697 6800, sushi-shikon.com Hanabi If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Menu: Raw fish and shellfish are key ingredients. ). 志魂Sushi Shikon's Reviews, located at The Mercer, 29 Jervois Street Sheung Wan. Lunch – Zuicho offers lunch from 12pm to 2pm. Sushi is traditional Japanese it's fresh and the rice is right on. 28/04/15 It is very expensive but I guess it's OK to splurge once in a while. Chef Kaki introduced a couple dishes Kitchen: Japanese Area: Central Price range: High end. Yes, TWICE a day. We’re quite keen to check out both these new Pirata offerings. Children Policy: Aged 12 and over are welcome. Children Policy: Aged 12 and over are welcome. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. For lunch, 12 nigiri sushi pieces, a seasonal appetizer, soup and dessert are offered at HKD 1,800 ($230 USD), whereas dinner consists of 6 appetizers, 10 sushi pieces and dessert priced at HKD 3,500 ($450 USD). Raw fish and shellfish are key ingredients. 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