French toast bread pudding is a healthy breakfast casserole that tastes like dessert! In a large bowl, beat eggs and add milk, apples, water, butter, cinnamon and vanilla. WE will definitely tag you. Imaging waking up to the smells of cinnamon and apples baking!! Preheat the oven to 350°F and set an oven rack in the middle position. Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. PREHEAT oven to 350° F. Grease an 11x7-inch baking dish. Spread apples all over the bread evenly. Allow the bread pudding to rest 10-15 minutes before serving. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! Thanks for sharing and I’m glad you and your hubby enjoyed this! servings, 1 (14 oz.) Bake for 1 hour or until a knife inserted in center comes out clean. Bake 1 hour or until firm. Serve warm with whipped cream. Apple Bread Pudding is perfect for feeding a crowd! Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. You can also call this ooey gooey flavorful breakfast many things: apple pie bread pudding, apple cinnamon breakfast casserole or apple pie French … Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. For this recipe, I just used a regular loaf of white sandwich bread. Butter 9-inch square baking pan. This can be reheated in a 350ºF degree oven, covered with foil for 15 minutes or until heated through. 12 slices of fresh or stale French bread, 1-inch thick. Turn into a buttered 9" baking pan. Stir in bread cubes, apple, raisins and walnuts. DH likes his with a big scoop of vanilla ice cream melting down over it. Other kinds of bread you can use for bread pudding are sweet breads, brioche, french or challah bread. I think they are not too tart and just sweet enough to not over power the recipe. Makes 6 to 8 servings. Layer with another layer of sliced apples. Pour over … You can get 10-12 servings from one pan. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Measure out the sugar and remove one tablespoon and combine with the melted butter. - Cottage style decorating, renovating and entertaining Ideas for indoors and out. Serve warm with ice cream, if desired. Grease a 9-inch springform … Add in the cubed bread pieces until they are all well coated. When the timer goes off, you want that bread pudding to still be a little jiggly in the center. Stir in bread and raisins, if desired, moistening completely. I wanted to let you know we will be sharing this recipe on our Miss Sunbeam FB and IG pages. Reheat at 325ºF until warm. You can definitely make this a day or two ahead of when you need it. This looks delicious! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you’ll get all the decadent goodness of a bread pudding … It is just delicious and especially good served warm with some cream poured over the top. A full pan of Apple Bread Pudding topped with fresh caramel sauce, what could be […], Your email address will not be published. Continue layering again with one last layer of the creamy bread crumbs topped with a layer of apple slices. Bake bread pudding until top is golden and center is set, about 55-65 minutes. The Caramel Sauce is delicious served over this bread pudding alone or you could add a little scoop of vanilla ice cream or whipped cream on top of the bread pudding and serve with a drizzle of warm caramel sauce. In a small bowl, whisk eggs, milk, applesauce, apple pie spice, and salt. In a large mixing bowl whisk the eggs until bubbly. Bread Pudding is a great way to use up those last few slices in the bread bag that always seem to get tossed. Freezer-Friendly Instructions: The bread pudding … This is the best and most delicious way to use up some day old bread and apples are always in season and easy to find. I use a crisp tart apple such as Braeburn for this one. Add in the milk and cream and whisk to combine. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. Cool. Unsubscribe at any time. To top it all off it is generally served with a warm sauce. To make this Apple Bread Pudding ahead, completely make and bake the recipe, allow to cool, then cover and store in the refrigerator until ready to serve. This Apple Bread Pudding can be stored covered in the refrigerator for 3-4 days. 3 large eggs 1 (14 oz.) Turn into… In a medium mixing bowl combine the cream, eggs, milk, sugar and cinnamon, then gently mix in the bread cubes and allow them to soak up the cream. Bread pudding is one of my favorite desserts! This bread pudding recipe is amazing served for breakfast. Preheat oven to 350 degrees. Pour mixture over the bread cubes and stir to coat well. Turn into prepared baking pan. Turn the heat down to low and allow the caramel to simmer until it has thickened to a syrup consistency. I like to take those and put them in a bag in the freezer to save for tasty recipes like this Apple Bread Pudding. Stir the egg and milk mixture until the cinnamon and sugar is well combined. Lightly grease a 7 inch springform or baking pan with nonstick cooking spray. We won't send you spam. Other kinds of bread you can use for bread pudding are sweet breads, brioche. Discover even more, check out all our recipes below! Bake 1 hour or until knife inserted in center comes out clean. Stir in bread and raisins, moistening completely. Thank you! HEAT oven to 350ºF. Cool. There is usually some sort of fruit … Notify me of follow-up comments by email. Blueberry Apple Overnight Bread Pudding | Homemade Food Junkie Totally divine. Pare, core and finely chop apples. Hubby said make it again. In a separate large bowl toss to combine bread cubes, apples, and raisins. Start with slicing the bread into about 1 inch cubes. DIRECTIONS. […] is not for everyone BUT for those of us that LOVE it, this recipe looks like heaven! BOURBON SAUCE (listed below): (makes 1 cup) 1 cup sugar. Serving Size 1/6 of recipeCalories Per Serving 480Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 130mgSodium 300mgCarbohydrates 75gDietary Fiber 4gSugar 50gProtein 11gPercent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 8%, Iron 10%. SIGN UP FOR ENEWS. Sarah here from FEEDING YOUR FAM! Breakfast, Dessert, Main Course, Main Dish, apples, peeled and sliced (about 3 apples). Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Tip: Make the bagel pudding a few days ahead, cool completely, cover, and refrigerate. BAKE 50 to 55 minutes or until knife inserted near center comes out clean. Add another layer on top emptying all of the contents of the mixing bowl. Yield: Only one change and it’s because I had extra cinnamon rolls, so I used that for the bread. I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. Turn into buttered 9-inch square pan. Spoon into bowls, top with vanilla ice cream and serve. Here’s what you’ll need to make the Bread Pudding recipe: Here’s what you’ll need to make the Caramel sauce for topping the bread pudding: You can really use any kind of apples you prefer for this Apple Bread Pudding Recipe. Apple Recipesapple bread pudding bread pudding. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Preheat oven to 350ºF. In a separate bowl you will combine the melted butter and remaining sugar and cinnamon. With a spoon, drizzle this over the top of the bread pudding just before baking. Allow to rest for 10-15 minutes until ready to serve. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. I would love to share them on the Miss Sunbeam pages. Drizzle with the melted butter, sugar and cinnamon mixture. Spread evenly in greased … For this recipe I used about 12 slices of sandwich bread. Stir in bread and raisins, completely moistening. Apple Dessert Roundup! Stir in bread and raisins, completely moistening bread. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Remove and let cool until warm to the touch. Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. Pour bread mixture into … Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. can Eagle Brand® Sweetened Condensed Milk, 3 medium all-purpose apples, pared, cored, finely chopped. Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. Mix well. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. Hi, Folding with a wooden spoon or spatula careful to not break up the bread too much. There is usually some sort of fruit mixed in such as raisins, but I much prefer apples to raisins in this recipe. I have also served this Apple Bread Pudding for dessert. In a medium sauce pan over medium-high heat melt the butter. This bread pudding can also be easily reheated in the microwave. © 2018 Eagle Family Foods Group LLC. I have found that it is best consumed within 1-2 days of baking. (Using HALF the bread cubes). 1 cup heavy cream or canned evaporated milk. Required fields are marked *. Borden and Elsie Trademarks used under license. BEAT eggs in large bowl; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Whisk in whole eggs and yolks until well … In a saucepan, warm … Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. Add remaining to the milk and egg mixture. Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). This French toast bake made with cinnamon and apple is a popular breakfast item at our home alongside apple pie crepes. Spread stale bread in the baking dish evenly. Bake in a 350ºF oven for 50 minutes. In this recipe a delicious Caramel Sauce is the perfect addition to apples for this bread pudding recipe. This Apple Bread Pudding Recipe comes together with just a few simple ingredients as noted above. In a well greased 9 x 13 inch pan lay down one layer of the creamy bread crumbs and top with a layer of thinly sliced apple pieces. Remove from heat and serve. COMBINE Get seasonal recipes and tips sent to your inbox. I like to use sandwich bread because it is easy to find and something I usually already have on hand. Stir in bread and raisins, moistening completely. Lovely apple bread pudding recipe that everyone devours! When the bread pudding is done, you want it to jiggle just a little in the center. Preheat oven to 350 degrees. Prepare bread by slicing into one inch cubes. It worked perfectly! Other varieties that work well are Honey Crisp and Pink Lady apples. The bread quickly soaked up the cream mixture and baked to the perfect consistency. This an extremely easy bread pudding. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … Turn into a buttered 9-inch square baking dish. Whisk together sugar, cinnamon, and salt in a large bowl. Bake for 50 minutes. Put in a bowl and pour milk on top. Preheat oven to 350 degrees. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add Tracy, love that idea! Bring to a boil. Join us for simple & delicious recipes delivered straight to your inbox each week. Soaked it overnight and baked one hour the next morning. If you make any future recipe with bread, please send them to me at [email protected]. 6 to 9 This is so simple to make and a recipe that is requested over and over! Your email address will not be published. I like to use Gala apples when I make this. Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. can Eagle Brand® Sweetened Condensed Milk 3 medium all-purpose apples, pared, cored, finely chopped 1 3/4 cup hot water 1/4 cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cup cubed French bread 1/2 cup raisins. I am excited to bring you this awesome recipe for Apple Bread Pudding. Add that mixture to your bread and milk and fold it together gently until combined. Just enough time for you to get the delicious Caramel Sauce ready. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. French Toast Bread Pudding Recipe | Ina Garten | Food Network Easy to find and something i usually already have on hand apples ) grease a 9x13 dish... 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A crowd out all french apple bread pudding recipes below grease an 11x7-inch baking dish heat down to low allow... This bread pudding recipe is always perfect for brunch, it is so simple to make and recipe... You can use for bread pudding can also be easily reheated in a medium sauce pan over medium-high melt. A separate large bowl toss to combine until all the sugar is incorporated his with big. To jiggle just a little in the cubed bread pieces until they all... And especially good served warm with some cream poured over the top warm sauce with. Prepared baking dish by greasing with butter or cooking spray of sliced apples day or two ahead of when need... Combine with the melted butter and 1/2 tsp to the perfect consistency Sunbeam FB IG... An 11x7-inch baking dish by greasing with butter or cooking spray pie crepes and salt as raisins if... Consumed within 1-2 days of baking cubed bread pieces until they are not tart... 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